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Moo-Free Cheese Sauce


2 Tbls. soy margarine 2 c. nutritional yeast 1 Tbls. garlic powder 1 tsp. onion salt


1 tsp. basil


1 tsp. turmeric (optional) 1 tsp. mustard


1/2 to 1 c. soy or rice milk Makes: 2 cups


Melt margarine, add remaining ingredients, whisking well. Add more soymilk for desired consistency. Continue stirring until well blended. Great for au gratin potatoes, poured over nachos, or for dipping fresh veggies!


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