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Zesty Vegetarian Nachos


1 large can vegetarian refried beans ½ c. water


1 bag corn tortilla chips (Tostitos or Fritos Corn Chips) 1-12 oz. bag Morningstar Farms Griller Crumbles 1 packet taco seasoning (any brand) 1-8 oz. bag shredded vegan cheese (cheddar) 1 tomato - diced 1 white onion - diced 1 jar jalapeno peppers 1 tub Tofutti vegan sour cream


Serves: 2-4


Preheat oven to 350°. Mix water and refried beans. Set aside. Prepare the Griller Crumbles with the taco seasoning (according to the seasoning package directions, using the Crumbles in the place of ground beef). After preparing, set aside. Place tortilla chips or Fritos on a cookie sheet, (or on individual oven-safe plates for individual servings). Top with prepared Crumbles, beans, and shredded cheese. Bake for 5-7 minutes, or until cheese is melted and chips begin to brown. Top with fresh diced onions, tomatoes, jalapenos, and vegan sour cream.


FREE Health Catalog: 1-800-468-7884 or www.hopeforhealthusa.com Zesty Vegetarian Nachos.indd 1 4/2/09 11:03:43 AM


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