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DINING


Fieldstone Grille 3970 W. Centre St., Portage. 269-321-8480 AMERICAN. Lodge-retreat atmosphere overlooking the natural wetlands of the Moors Golf Club. The “field-to-plate” menu features burgers, pizzas, steaks and some eclectic items like quail. Try the FSG chips, a combination of potato, beet and sweet potato chips.


days. GO THERE FOR: Blue Burger, Almond Crusted Walleye, FSG Chips.


» SERVING: Lunch Dinner OPEN ON: Open 7


Food Dance 401 E. Michigan Ave., Kalamazoo. 269-382-1888 AMERICAN. An eclectic American menu that reflects ownership’s fixation on “finding honest-to-goodness fruits, vegetables, meat and eggs that come from the farm, not the factory.” Lots of unique choices, for breakfast (gingerbread pancakes), lunch (crab cake sandwich) and dinner (beer roasted chicken).


ON: Open 7 days. GO THERE FOR: Fresh Local Foods. » SERVING: Breakfast Lunch Dinner OPEN


Martell’s 3501 Greenleaf Blvd., Kalamazoo. 269-375-2105 AMERICAN. Tucked away in a quiet neighborhood that overlooks Willow Lake, Martell’s offers casual ambiance and an expansive menu with steaks, prime rib and other comfort food entrées like Italian style meatloaf and pork shank.


SERVING: Lunch Dinner OPEN ON: Open 7 days (Sundays- dinner only) GO THERE FOR: Quiet casual ambiance.


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Old Burdicks Bar & Grill 100 W. Michigan Ave. (269) 226-3192 AMERICAN. Old Burdick’s Bar & Grill features tasty sandwiches, burgers,


salads and entrees, as well as a great selection of cocktails, wines and beers.


days. GO THERE FOR: The Old Burdick Burger. » SERVING: Lunch Dinner. OPEN: Open 7


Olde Peninsula 200 E. Michigan Ave., Kalamazoo 269-343-2739 BREWPUB. Downtown brewpub serves up the expected (e.g., steaks, ribs), the authentic (e.g., London Broil) and some pleasant surprises (e.g., extensive vegetarian offerings, Italian food). Offers a range of beers brewed on the premises and served on tap, plus a full bar. Check out the seasonal porters on tap right now, including the Vanilla Porter (5.5% ABV) and Stout Chocula (5.25% ABV).


Open 7 days. GO THERE FOR: Beer-B-Que Ribs, London Broil. » SERVING: Dinner OPEN ON:


Union Cabaret & Grille 125 S. Burdick St., Kalamazoo. 269-384-6756 AMERICAN. A partnership with Western Michigan University, Union features eclectic food and cocktails, plus live jazz music performed by WMU faculty and students.


Dinner OPEN ON: Closed Sunday. GO THERE FOR: Portabella Fries, Bloody Maries with infused vodkas. n


» SERVING: Lunch


For a full listing of restaurants, visit revuewm.com/restaurants. To submit or correct information in a dining listing, please send an e-mail to editor@revuewm.com.


60 | REVUEWM.COM | AUGUST 2011


SCHEDULE DINING SIGHTS | SOUNDS | SCENE


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