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NCE YOU GET PAST THE MUSICAL REFERENCE IN THE NAME, YOU probably will begin to wonder exactly what to expect inside The Grille From Ipanema. The 1960’s bosa nova song is about a girl, not barbecue. Given the name, it would be a safe bet that meat will be involved, and probably meat


you could order in Ipanema. The problem is you might not know exactly where Ipanema is. It has been a while since geography class, and the only thing you’ve looked up lately on Google Earth is what your house looks like from space.


• Kahlua Pork ... & MORE!


Group Meals (serves 6-8)


GRADUATIONS & WEDDINGS Pea Salad DAILY!


1220 W Francis 7am-9pm daily


413-2029 Now Serving Breakfast! Visit us online at Alohagrindz.com CHANGE IS GOOD


1724 N Monroe St 10am-9pm daily


327-4270


Loco Moco on Francis just $36! PARTY PACKS FOR


[includes teriyaki chicken & rice] Group Breakfast


Under $29


•Burgers • Rice Bowls • Chicken • Prawns


Let me help. The Grille specializes in meats cooked on


rotating spits over mesquite coals. And yes, you can get these skewered meats in Ipanema, which, now it is coming back, is a famous beach on the Brazilian coast. The Grille From Ipanema serves churrasco


(pronounced shoo-RAS-koo). Translated into English, churrasco is Brazilian barbecue. The restaurant, which opened in Coeur d’Alene on May 31st


, is the brainchild of


Adriano De Souza and Fabricio Soares with collaboration from Miller Stauffer Architects. It brings to the Inland Northwest the signature


haunches of beef and pork and chicken made famous by the cowboys (gaúchos) of Southern Brazil. If you are not in the habit of heading to


Ipanema for Spring Break and haven’t spent much time in Brazil, the churrascaria concept might be best understood as the upscale fusion of Spencer’s Steaks and Chops, The Melting Pot and the Golden Corral. Let me explain. While the dinner menu does feature one


white fish in a sweet mango sauce along with regular appearances of roasted pork and chicken skewers, beef is king (think


We're Moving until then, find us at


57th and Regal 509-290-5080


www.famousedsgarlicgrill.com www.davidspizza.com


www.spokanecda.com 43


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