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DINING GUIDE


floating restaurant, featuring the freshest fish avail- able daily and Midwest Stockyards High-Choice Beef.


confluence of Lake Coeur d’Alene and the Spokane River.


breathtaking views and Northwest delicacies such as Cedar Plank Salmon and a Biergarten Filet. Drive in or boat up to this one-of-a-kind Northwest res- taurant. Open seven days for cocktails and appetiz- ers at 4pm and dinner beginning at 5pm. 1514 S Marina Drive, Coeur d’Alene. 208-664-2922. www. cedarsfloatingrestaurant.com $$$


MILFORD’S FISH HOUSE. Milford’s has been doing seafood since before seafood was cool, specializing in the importation and preparation of a wide variety of fresh fish. It is where many of us ever first encoun- tered things like ahi, mahi-mahi, yellowfin tuna, escolar, or swordfish. Although there are now more choices in the area for fresh and intriguing seafood, Milford’s remains one of the best. A great meal can also be had from the bar menu in their comfortable, inviting and well-stocked bar. The dark, rich ambi- ence of the beautiful old building around the corner from the courthouse in which Milford’s is situated can’t be beat, either. Sun-Mon 4-9, Tues-Sat 5-10. 719 N Monroe. (509) 326-7251. $$-$$$


STEAK HOUSES


CHURCHILL’S STEAKHOUSE. Reviewed April 2011. Carved into the first floor and basement of the Joel Building is this temple dedicated to dry-aged USDA Prime steaks and possibly the only ground Prime burger in the region (it is brilliant and shows up weekly in the basement bar as a $7 special). The dining room has all the pomp and circumstance for a great celebration meal (and prices to match) while the bar below has the intimate feel of a high class club and a separate menu with a few lighter items not offered upstairs. Open daily: 4 – 9 pm on Sun, 4 – 10 pm Mon to Thur, and 4 – 11 pm Fri and Sat. 165 South Post in Spokane. (509) 474-9888. www. churchillssteakhouse.com $$-$$$$


THE GRILLE FROM IPANEMA. Reviewed August 2011.


upscale Brazilian barbecue restaurant in the heart of downtown Coeur d’Alene offers an upscale, all- you-can-eat buffet along with the unique experi- ence of Brazilian barbecue.


If you are hungry, this


(passadores) shave slices of beef, pork, and chicken off massive skewers right onto your plate tableside. The prices for a meal at this meat Nirvana are sur- prisingly reasonable and the festive colorful space turns any visit into a party. Open 11 am – 10 pm daily. 601 Front Avenue, Suite 101 in Coeur d’Alene. (208) 676-1122. www.thegrillefromipanema.com $$-$$$


Roving meat waiters


SPENCER’S FOR STEAKS AND CHOPS (at the Dou- bletree). Greeted with dark mahogany paneling and crisp linens, Spencer’s is indeed the place for steaks and chops. USDA Prime grade beef is the star, served up unadulterated on plain white china. Don’t deprive yourself of a side dish, though - Dr. Atkins would not approve of the hash browns au gratin, but we sure do! 322 N Spokane Falls Court. Mon-Thurs 11-10, Fri 11-11, Sat 3-11, Sun 3-9. 744- 2372. $$-$$$$


WOLF LODGE STEAKHOUSE. The Wolf Lodge Steak- house is the city sibling of the original Wolf Lodge located east of Coeur d’Alene. Here is the place for hearty steaks and more: entrees such as Bourbon Chicken and King Salmon. Don’t forget to order the birthday “potato” for that special occasion: Oreo ice cream rolled in cocoa powder, topped with whipped cream, and set on a plate of hot fudge. 104 S Freya, Spokane. Mon-Fri 11:30-close, Sat-Sun 4-Close. (509) 535-8972. $$-$$$


WOLF LODGE INN. It is worth the drive to experience the original Wolf Lodge just off Interstate 90 east of Coeur d’Alene. From the simply massive Porter- house on down, this rambling ‘barn’ has plenty of rustic charm and memorable food for special occa- sions or just reminder that the best beef is never going to arrive at your plate as a burger. 11741 E Frontage Rd east of Coeur d’Alene. Tues-Fri 5-Close, Sat & Sun 4-Close. (208) 664-6665. Reservations requested. $$-$$$


Brazilian BBQ. North Idaho's Best Breakfast


Come Hungry... Leave Satisfied Steaks • Wild Game • Seafood


Omelettes • Country Breakfasts


Open Wed-Sun 6 am-9 pm Mon-Tues 6 am-2:30 pm


I-90 Spokane St Exit • Post Falls, ID 208-777-9388


The Cedars, founded in 1965, floats at the The Cedars is the perfect setting to enjoy


144 South Cannon, Spokane, WA 99201


www.italiatrattoriaspokane.com


Housemade pasta and desserts • Sustainable fresh fish • Naturally raised meats Brunch • Lunch • Dinner


Our patio is now open for outdoor dining.


Lunch: 11 am – 2 pm Wednesday through Friday Dinner: 5pm - Close Tuesday through Saturday Brunch: 9am - 2pm Saturday and Sunday


Call for reservations (509) 459-6000


ibcatalyst.com


Another fine Bozzi Media Publication


www.spokanecda.com 191


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