This page contains a Flash digital edition of a book.
15 COMMERCIALISATION


Centres are learning how to turn outdoor areas into profit centres with well-planned summer events


The great outdoors


great outdoors could pay dividends, both in terms of driving footfall and spend and generating additional income. And for centres lacking in outdoor space or to safeguard against the unpredictability of the good old British weather, moving an outdoor concept in, could work just as well. Traditional open markets are a staple across continental Europe and are making a comeback in towns and villages across the UK.


W


ith summer underway and plenty of time to book events for the summer months next year, extending commercialisation activity beyond the mall into the


With a wave of consumer interest in good-quality, organic produce and with summer in the air, setting up market stalls outside or in the malls could give a welcome boost to commercialisation activity. The farmers’ market at Mahon Point shopping centre in Cork,


Ireland, is now in its sixth year and has over 50 stalls selling high quality foods every Thursday. According to Nicola Cogan, commercialisation manager, Savills


Marketing Commercialisation and Research, Ireland, much of the market’s food is “organic, lovingly grown and produced or sourced by small producers across the county.”


www.shopping-centre.co.uk July 2011 SHOPPING CENTRE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52