Dining Out
With a history extending over 150 years, why not rediscover the magic tucked away at the heart of this
quintessential village pub. At The Poundffald Inn, Three Crosses, husband and wife Keith and Maxine and all their staff await to extend a warm family welcome as they serve the winning partnership of delicious classic pub dishes together with a superb selection of real ales and ciders.
“…bacon, black pudding and deep he perferf ct
fried cockles.” Opening daily at 11am, it is the perfect place to enjoy everything from an early morning cappuccino and breakfast, a choice of two- course lunches or bar snacks to a delightful dinner in our restaurant; on Sundays, you can enjoy a traditional roast lunch with lashings of real gravy, as well as a full grill menu. The specials board changes daily offering such delights as local grilled plaice and dressed crab and our unique combination of bacon, black pudding and deep fried cockles, but don’t forget to try the home-made lasagne made using their own secret recipe or the Pound’burger with a delicate hint of sweet chilli.
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The Poundffald Inn is proud to be recognised by both CAMRA and Cask ask
Marque, offering three traditional cask whichh ch n
Cask cas
ales and a traditional cider, all of which on’
change on a regular basis. If you don’t as
know which one to try then please ask for a small sample to help you fi nd the one you love. These run alongside a variety of beers, wines and lagers or if spirits are more to your liking, we also stock a selection of malt whiskies - have you tried the one from Japan?
a k fo or a s smal s m l ll sample to h lphelp you
With the Real Ale Festival scheduled for August Bank Holiday weekend, you’re sure to have fun sampling some of the fi nest real ales whilst savouring a selection of home-made dishes that focus on local ingredients, served either in the restaurant or in our award-winning garden. This is an event not be to missed; don’t forget to bring along the children as the whole family are welcome.
Keep an eye out for updates on our Facebook page or website
www.poundffald.com
What’s On In Swansea Magazine | 59 r
ut et
k pudding and deep the
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