new openings and refits
launchpad V
OC has opened amongst the warren of refurbished warehouses that form the
Regent’s Quarter in Kings Cross. Run by Fluid Movement, a London based collective of cocktail mixologists, VOC claims to be a take on a 17th Century Punch House. It’s sparse on design; a tiny bare brick bolthole containing a small bar, a few leather chairs, window screens and a charming olde-world mezzanine level with reclaimed wooden floorboards, two leather sofas and a low level table; ideal for small parties looking for an after work chill out spot. Despite its size and lack of cohesive design, VOC has great atmosphere. It’s one of those “in the know” bars that it’s good to visit if you’ve a spare half hour to kill and want to impress someone with your knowledge of London’s off- the-tourist-track spaces.
www.voc-london.com
W
ith pop-up restaurants “popping up” all over London, Street Kitchen is one such vendor that aims to stand out from the rest. With Jun Tanaka and Mark Jankel, two highly acclaimed chefs with thirty years of experience between them, a handful of fresh UK produced ingredients, and a striking vintage Airstream van, Street Kitchen has returned for their second year of “Feeding London” following their previous success.
So what gives Street Kitchen its undeniable individuality? Street Kitchen provides quality food conveniently and efficiently without a hefty bill. These are no ordinary meals on wheels. Their seasonally evolving menu differentiates them from any other street food vendor providing Londoners with ever-changing bistro style dishes to eat on the go. With plans to expand the Street Kitchen brand, Jun and Mark are working hard to spread the word. Keep your eyes open for a shiny metal van; they may be coming to a street near you. For current location visit the website.
www.streetkitchen.co.uk
SUBSCRIBE - 020 7833 3772
GS MAGAZINE 9
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