This page contains a Flash digital edition of a book.
EUROPE


EUROPE / SWITZERLAND PARK INN ZÜRICH AIRPORT


Flughofstrasse 75, 8153 Rümlang, Switzerland T: +41 (0)44 828 86 86, F: +41 (0)44 828 86 87 reservations.zurich@rezidorparkinn.com parkinn.com/airporthotel-zurich


LOCATION 


Highway A1, exit Glattbrugg/Seebach/Rümlang  12 km from Zurich city center 


Near the Messe Zurich, Hallenstadion and World Trade Center


 Five km from Zurich Int’l Airport  Complimentary airport shuttle bus


 Seven min. walk to Rümlang train station


FEATURES 


208 guest rooms with electrically adjustable sit’n’sleep Bico-brand beds


 Infotainment system with cable TV, pay TV and radio  Wireless Internet access throughout the hotel  Complimentary Fitness Center 


 Lounge with an unique view of the airport  Trendy bar designed in a Feng Shui style


MEETINGS 


10 fully equipped meeting rooms with daylight for up to 150 persons


 Flexible meeting rooms which can be divided  Business corner with Internet access


RBG Bar & Grill offers something for everyone with its hearty breakfasts, delicious lunches and succulent evening grill


EUROPE / UK, ENGLAND PARK INN BEDFORD


2, St. Mary’s Street, MK42 0AR Bedford Bedfordshire, England T: +44 (0)1234 799988, F: +44 (0)1234 799902 info.bedford@rezidorparkinn.com parkinn.co.uk/hotel-bedford


LOCATION 


 


In the town center of Bedford, overlooking the River Great Ouse


Central to M1 and A1 motorways and 10 min. walk from train and bus stations


32 km from London-Luton Airport and 40 min. by mainline train to central London


FEATURES 


120 spacious guest rooms including 15 Business Friendly rooms with river views


 High-speed Internet access in all rooms (charges apply)  Fitness Center with cardio workout equipment 


All rooms have freeview LCD television and individual climate control


 RBG Bar & Grill  80 on-site car parking spaces (charges apply)


MEETINGS 


Eight flexible meeting rooms accommodating up to 450 delegates


 Individual climate control and natural light 


Themed refreshment breaks throughout the day f or conference delegates


 Dedicated meetings and events coordinator  Customized menus by experienced chefs


51


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88