SUMMER 2011


FEATURED WINE 2010 SAUVIGNON BLANC – Jardine


The 2010 Sauvignon Blanc comes from a small block at our estate Jardine Vineyard. Here, the soil is composed primarily of alluvial sandy loam, with contributions of gravelly loam and clay loam, ultimately ensuring excellent drainage for low vine vigor and assertive flavor development. The fruit was hand-picked during the cool morning hours of September 15 to maintain the natural integrity of the fruit. After gentle pressing, the juice was fermented in temperature-controlled stainless steel tanks for the preservation of delicate varietal aromatics. The wine was aged in smaller stainless steel tanks, and the lees were stirred to soften the texture and enhance the mouthfeel. Malolactic fermentation was avoided in order to maintain a fresh, crisp character.


Tasting Notes The 2010 Sauvignon Blanc opens with soft aromas of green apple, white peach and lime with hints of minerality. Smooth, rounded flavors of pear and citrus are supported by brisk acidity. Hints of lemongrass linger on a clean, quenching finish.


Pairing Recommendations


The lush flavors and crisp finish of the 2010 Sauvignon Blanc are a fine match for grilled abalone steaks, fresh oysters, cilantro-lime chicken, and citrus and avocado salad.


FEATURED JUNE 3, 2011 ON THE TODAY SHOW Master Chef and Winemaker Joe Bastianich recommends six light and tasty summer wines under $20, including the Vina Robles 2010 Sauvignon Blanc, to TODAY’s Matt Lauer.


Visit www.VinaRobles.com to view the clip.


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