SPRING 2008


10 11


HOSPITALITY HAPPENINGS


(CONT.)


From Paso Robles to The North Pole Vina Robles gave Santa Claus a helping hand in December as we inaugurated the holiday season with a tree-lighting ceremony to benefit the Toy Bank of Greater Paso Robles and Toys for Tots. The event included the lighting of a 20-foot Christmas


tree by Madeline Sran, daughter of Vina Robles viticulturist Sukhy Sran, and Cara Jones, daughter of tasting room team member Kathy Jones. The Atascadero High School Show Choir enchanted guests with their award-winning voices. By the end of the evening, attendees had donated more


than two bins of toys for children in need. Special thanks to everyone who helped make this evening a festive success. Please visit www.VinaRobles.com to learn more about our ongoing special events.


Host Your Dream Event at Vina Robles If you’ve been dreaming of the perfect wine country event, we can help make it come true at our new hospitality center, which offers versatile venues for private events of all sizes and styles, including weddings, parties and business functions. “What’s unique about our hospitality center is that


we have such a variety of indoor and outdoor settings,” says Events Manager Adrianna Santiago. “You can host an elegant soiree in our courtyard or a formal business meeting in our Signature Room, which features state-of- the-art audio and video technology.” To begin planning the event of your dreams, contact Adrianna at a.santiago@vinarobles.com or (805) 369-0140.


3700 MILL ROAD PASO ROBLES, CA 93446 OPEN DAILY 10-6 SUMMER /10-5 WINTER


ABOUT VINA ROBLES


We are a family-owned California winery with a Swiss lineage and a vision for estate wines that express the excellence of their noble terroir. Under the guidance of owner Hans Nef and Winemaker Matthias Gubler, Vina Robles specializes in varietals that excel amid the amenable growing conditions of Paso Robles. Selecting fruit from only the finest blocks at three estate vineyards—Huerhuero, Jardine and Pleasant Valley—we ultimately aim to produce distinctive red wines that embody the Central Coast’s adventurous spirit and world-class viticulture.


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