AWARD-WINNING FOOD ADVERTISING FEATURE
Experience three AA rosette dining
WITHA DISTINCTIVE STYLEANDAN INSISTENCE ON USING ONLY THE BEST QUALITY PRODUCE, IT’S NOWONDER THAT THEOLIVETREE HAS SUCHA GREAT REPUTATION. BUT, DID YOU KNOW THAT THEADJACENTQBAR ISALSO FULL OF CHARM?
T
wo of Bath’s fastest- rising and most highly rated destinations, The Olive Tree Restaurant and The Old Q Bar, are
to be found in an establishment with
Grilled lemon sole fillets with River Fowey Mussels, Parsley crumb and
its own reputation to maintain, The Queensberry Hotel. Just a short walk from the city’s centre, it’s not just a beautifully quirky, and quirkily beautiful, townhouse hotel, it’s living proof that sophistication, beautiful modern design
and an insistence on quality and customer service can go hand in hand with friendliness, a relaxed environment and an easy, off-centre charm. The Olive Tree in particular has really
been going from strength to strength of late. Head chef Nicholas Brodie and his team have established a unique, distinctive style: it derives in part from Nick’s richly varied experience and travels (London, Hong Kong and Asia, and then back in Bath) as well as from the particular benefits of Bath’s own beautiful setting. The city’s location - surrounded by soft green hills and rich, rolling countryside keeps the kitchen well-stocked with the pick of fantastic produce from high-quality West Country producers, whether of fruit, vegetables, cheeses or meat. Nick and the team are perfectly placed to take advantage of these fresh, seasonal ingredients, and combine them expertly to fill the restaurant’s frequently-changing menu.
“BEAutiful modErn dEsign And An insistEncE on quAlity ”
In recognition of this unwavering
high quality, The Olive Tree holds three AA rosettes, an accolade afforded to only a select few (roughly one in ten in the entire AA guide and, at the time of writing, only one other restaurant in Bath). In fact, in the AA’s words, the award of three rosettes is proof of “cooking, underpinned by the selection and sympathetic treatment of the
46 Bath Life Restaurant Guide
www.mediaclash.co.uk
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