This page contains a Flash digital edition of a book.
increased demand on dissolved oxygen levels.


In addition, living plants also consume oxygen during the hours of darkness.


Oxygen problems occur when this consumption exceeds the amount of oxygen produced through photosynthesis and diffusion from the air.


To compound the issue, lake and pond water responds in the most natural of ways, as greenery grows, water stratifies. Thermal stratification adds to an already growing problem. Dense algae blooms accumulate near the surface to absorb sunlight, with this dense living microscopic mass hording sunlight and shading the lower depths. The result is that most of the oxygen


produced is now located near the surface, leaving a larger volume of water underneath the fertile surface layer.


Deeper water is deficient in oxygen. As the sun warms the surface layers, the shady area underneath remains cool and, since warmer water is lighter, it floats on top of the cooler, heavier water. At some point, there is a well defined temperature separation called the ‘thermocline’. Oxygenated water from the surface cannot push through the thermocline. Water below the thermocline begins


to process the organic build up without oxygen. The result being an increase in toxic gases of hydrogen sulphide and carbon dioxide. Okay, so what does this have to do


with you? Well, plenty. This is life under water in your pond, my pond, everyone’s pond and, to understand how best to manage your water, you should know how things work so you can develop a thoughtful strategy to counter the processes.


The addition of dissolved oxygen in


lakes and ponds comes through both plant photosynthesis and diffusion from atmospheric air absorption. The amount of dissolved oxygen in a body of water can vary considerably from pond to pond and from hour to hour. However, oxygen concentrations are typically lowest at dawn and highest during the late afternoon, with the amount of oxygen water can hold being dependent on atmospheric pressure, salinity and temperature.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148