w e l c o m e t o


The island of Kefalonia lies on the “green side” of Greece, in the Ionian Sea, between Italy and Greece. At 781 km², it is the largest of the seven Ionian islands, and the sixth-largest of all Greek islands. Kefalonia’s natural beauty, traditional hospitality and authentic Greek life ensure its own individual character and is untainted by mass tourism.


High, wild mountains cross the island in the centre; green valleys, carefully cultivated gardens, and long sandy beaches in the south; breathtaking, dramatic cliff shoreline in the west; Italian-like cypress scenery, charming ports and delightful architecture in the north; Mediterranean flair, olive groves and small flint bays with crystal-clear, turquoise -blue water in the east.


Kefalonia


The highest mountain on the island is Aenos (1.628m), home to the famous fir tree species (Abies Cephalonica), and to the rare wild horses of Kefalonia. Aenos is officially a National Park with unique protected flora and fauna. Hiking to the peak is highly recommended for nature lovers and hikers. It offers a spectacular view of the island and the Ionian Sea.


You can also enjoy breathtaking views from the many hilltop monasteries, Kipouria near Lixouri, Grillia and Fanendes next to Sami, or Themata near Makriotika. The biggest and most impressive monastery on the island is “Agios Gerasimos”, named after the patron saint of the island. The villages surrounding the monastery cultivate vineyards producing the well-known wine Robola. We would advise visitors to leave the main roads and explore the countryside where traditional mountain villages with well-kept gardens, olive groves, mountain


goats, herds of sheep, fantastic, panoramic views of the sea and the island await you. After a hot summer day there are many little fishing villages offering refreshment. Whether in Agia Efimia, Assos or Fiskardo, you can enjoy a drink or dinner and the warm hospitality of the locals in a relaxed atmosphere. In the summer, public festivals are held in village squares all over the island, with traditional island specialities, Robola, live music, and folk dancing. It is a happy mixture of young and old, visitors and locals.


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