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Salem Community Patriot 10 - May 13, 2011


SGC 23 Listings


Friday, May 13 9:00 a.m., Week In Review May 9 9:30 a.m., Board of Selectmen May 9 11:30 a.m., Cluff Crossing Update May 6 12:00 p.m., Week In Review May 9 12:30 p.m., Cluff Crossing Construction Update 12:35 p.m., Human Service Department: Town of Salem


1:00 p.m., Planning Board May 10 3:00 p.m., Week In Review May 9 3:30 p.m., Salem Police Department: Summer Safety Tips


4:00 p.m., Conservation Commission May 4 5:30 p.m., Governor & Executive Council Meeting April 27 7:05 p.m., Week In Review May 9 7:30 p.m., Zoning Board of Adjustment May 3 10:15 p.m., Human Service Department: Town of Salem


10:30 p.m., Cluff Crossing Update May 6 10:40 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators Saturday, May 14 7:00 a.m., Week In Review May 9


7:30 a.m., Board of Selectmen May 9 10:00 a.m., Planning Board May 10 12:00 p.m., Governor & Executive Council Meeting April 27 2:00 p.m., Salem Police Department: Summer Safety Tips


2:30 p.m., Human Service Department: Town of Salem


3:00 p.m., Stormwater Runoff (2009) 3:15 p.m., Cluff Crossing Construction Update 3:30 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators


3:45 p.m., Cluff Crossing Update May 6 4:00 p.m., Zoning Board of Adjustment May 3 6:40 p.m., Week In Review May 9 7:00 p.m., Board of Selectmen May 9 9:00 p.m., Planning Board May 10 11:00 p.m., Conservation Commission May 4 Sunday, May 15 7:00 a.m., Week In Review May 9 7:30 a.m., Board of Selectmen May 9 10:00 a.m., Planning Board May 10 12:00 p.m., Governor & Executive Council Meeting April 27 2:00 p.m., Salem Police Department: Summer Safety Tips


2:30 p.m., Human Service Department: Town of Salem


Summer Cooking Camps for kids ages 7-15 • Camps are 3 hours a day for 3 consecutive days


Visit www.forkidswhocook.com for more details • 10 diff erent themed sessions off ered - morning &


afternoon camps can be paired to make a full day!


3:00 p.m., Stormwater Runoff 3:15 p.m., Cluff Crossing Construction Update 3:30 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators


3:45 p.m., Cluff Crossing Update May 6 4:00 p.m., Zoning Board of Adjustment May 3 6:40 p.m., Week In Review May 9 7:00 p.m., Board of Selectmen May 9 9:00 p.m., Planning Board May 10 11:00 p.m., Conservation Commission May 4 Monday, May 16 9:00 a.m., Week In Review May 9 9:30 a.m., Board of Selectmen May 9 11:30 a.m., Planning Board May 10 12:00 p.m., Budget Committee April 20 2:00 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators 2:30 p.m., Stormwater Runoff (2009) 3:00 p.m., Cluff Crossing Construction Update 3:15 p.m., Cluff Crossing Construction Update 3:30 p.m., Salem Police Department: Summer Safety Tips


3:45 p.m., Cluff Crossing Update May 6 4:00 p.m., Conservation Commission May 4 6:30 p.m., Week In Review May 9 7:00 p.m., Board of Selectmen May 9 8:00 p.m., Zoning Board of Adjustment May 3 11:00 p.m., Planning Board May 10 Tuesday, May 17 9:00 a.m., Week In Review May 9 9:30 a.m., Salem Police Department: National Night Out (2010)


11:00 a.m., Board of Selectmen May 9 12:00 p.m., Budget Committee April 20 2:00 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators 2:30 p.m., Stormwater Runoff (2009) 3:00 p.m., Governor & Executive Council Meeting


April 27


5:00 p.m., Conservation Commission May 4 6:30 p.m., Week In Review May 9 7:00 p.m., Planning Board May 10 10:00 p.m., Zoning Board of Adjustment May 3 Wednesday, May 18 9:00 a.m., Week In Review May 9 9:30 a.m., Salem Fire Department Open House (2010)


11:00 a.m., Board of Selectmen May 9 12:00 p.m., Planning Board May 10 2:00 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators 2:30 p.m., Stormwater Runoff (2009) 3:00 p.m., Salem Fire Department Open House (2010)


5:00 p.m., Governor & Executive Council Meeting April 27 6:40 p.m., Week In Review May 9 7:00 p.m., Budget Committee April 20 10:00 p.m., Zoning Board of Adjustment May 3 Thursday, May 19 9:00 a.m., Week In Review May 9 9:30 a.m., Salem Police Department: National Night Out (2010)


11:00 a.m., Budget Committee April 20 12:30 p.m., Salem Fire Department Open House (2010)


1:30 p.m., Week In Review May 9 2:00 p.m., Salem Fire Department: Gas Grills, Campfires, and Gators 2:30 p.m., Stormwater Runoff (2009) 3:00 p.m., Zoning Board of Adjustment May 3 6:15 p.m., Cluff Crossing Construction Update


16 Manning Street, Derry • (603) 591-5918



































1 KIP CAM ROAD • RTE 111, ATKINSON, NH 03811 • 603-362-6200




































































U.S. Customs and Border Protection Offers Tips to Cross-Border Travelers


submitted by U.S. Department of Homeland Security U.S. Customs and Border Protection (CBP) officers and agriculture specialists throughout Vermont and New Hampshire are providing guidance to assist cross-border travelers who intend to travel between the U.S. and Canada. The tips are designed to ease the crossing process for travelers as CBP officers and agriculture specialists maintain their principal anti-terror mission. Please know that CBP officers and agriculture specialists in the


St. Albans area of operations are here to assist you with your cross- border travels. These officers are a part of America’s first line of defense and you can have peace of mind knowing these men and women are serving to protect our northern border 24/7. CBP officers and agriculture specialists will treat each person


who enters through a port of entry equally throughout each step of the inspection process. Be cognizant that while each officer is upholding the law and fulfilling their daily duties in protecting America, each traveler also serves a very important role in the process.


In an effort to provide the best possible service to the traveling public, CBP officials are proactively reminding members of the traveling public that there are a number of steps they can employ to cross the border as quickly and safely as possible while avoiding violations of U.S. law. To assist travelers in their role and expedite travelers at the border, CBP has provided some basic border travel tips. For more information, please visit the “Know Before You Go” Website at www.cbp.gov/ xp/cgov/travel/ vacation/kbyg. Tip 1 –


Travelers should


prepare for the inspection process before arriving at the inspection booth. Have crossing documents available for the inspection, including a


Greater Salem Chamber of Commerce Presents 14th Annual


85 Country Club Drive, Atkinson, NH Wed, May 18th, 2011


Atkinson Resort & Country Club


Entrance & Taste Sampling $30 per person For Tickets Call 603-893-3177


Participating Restaurants Include:


A Chef to Call Your Own • Atkinson Country Club • Balducci’s • Brookstone Park Chief Wok • Greystone Farm • Jim’s Ice Cream • J Michael’s Sports Pub Jocelyn’s • Kendall Pond Pizza • Moe’s Italian Sandwiches • Polcari’s Salemhaven • T-Bones • Tuscan Kitchen •The Windham Restaurant


Presented By: Greater Salem


Chamber Commerce


of Signature Sponsor: Media Sponsor


Area News Group


Salem Community Patroit Pelham~Windham News • Hudson~Litchfield News


Main office: 3 South Broadway | Salem, NH | (603) 893-3333 Methuen office: 284 Merrimack Street | Methuen, MA | (978) 682-1010 Visit us online at: www.salemcoop.com


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WHTI-approved document for U.S. citizens. For more information, visit the “Get You Home” Website (http://www.getyouhome.gov). Tip 2 – Vehicle occupants should not use cell phones while approaching the port or during the inspection process. Cell phone usage slows down the inspection process and causes delays for everyone in line. Tip 3 – Alcohol/Tobacco/Firearms. In addition to federal laws,


travelers entering the U.S. at ports of entry are also subject to all state alcohol/tobacco/firearm laws. Often times, state laws can be more restrictive than federal laws. If transporting any of these items, please check with local law enforcement to see if any restrictions apply. Tip 4 – Travelers should build extra time into their trips in the


event they cross during periods of exceptionally heavy traffic. Tip 5 - Alternate Routes. During periods of heavy travel, border crossers may wish to consider alternative entry routes. For example, they may want to use the nearby and less heavily traveled Beecher Falls instead of the Derby Line port. For more information on border crossing times, which are updated hourly, visit the CBP “Border Wait Times” Website (http://apps.cbp.gov/bwt/). Tip 6 – Currency. There is no limit on total amount of monetary instruments that may be brought in or taken out of the U.S. However, if you are transporting more than $10,000, you must file a Report of International Transportation of International Currency or Monetary Instruments (FinCen 105 – this form is available at the port of entry). Failure to properly declare or report the importation or exportation of currency or monetary instruments in excess of $10,000 could result in seizure. Tip 7 – Food items. Prepared foods for personal consumption or for family/friend gatherings is allowed. If bringing food items for resale or for commercial use, go to www.fda.gov or contact your local CBP office for more information. However, if you plan to cross the border with fresh meats, fruits, and vegetables and you are not sure if they are allowed into the United States, check with your local CBP office before arrival. Tip 8 – Goods and gifts. When crossing the border, all travelers


and vehicles are subject to search. Keep this in mind when transporting gifts for special occasions. Remember to “declare everything purchased or acquired outside of the United States.” If duty is applicable, credit cards or cash payment in U.S. currency is acceptable. Tip 9 – Medicine/Narcotics. Travelers must declare medications at the border. All valid non-expired prescription medications should be in the original prescription containers with all pertinent information listed on the outside. Narcotics and dangerous drugs are prohibited entry. There are severe civil and/or criminal penalties if imported. Tip 10 – Pets. Cats and dogs must be free of disease and illness


when entering the U.S. In addition, dog owners must be able to show proof of rabies vaccination. If crossing with a puppy, certain paperwork will need to be completed at the border for the “new addition to the family.” The border travel tips will be of assistance in averting any potential frustrations when crossing the border during your travels. If you have questions, you may also contact Mary Roussel, port director, Derby Line at (802) 873-3316, or Kevin Coy, port director, Highgate Springs at (802) 868-2278. For more information on traveling to or from the U.S. or locating a CBP office, please visit the CBP Website (http://www.cbp.gov/).


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