EATING OUT
B
eing on holiday is all about having a good time
and relaxing with family and friends. And there can surely be no finer way of unwinding than enjoying good food that you haven’t had to shop for, prepare, cook and then clean up after.
Weymouth has a fabulous
choice of cafes, bistros, pubs and restaurants that offer
a veritable feast of flavours that can satisfy even the most discerning diner, and as Dorset is rich with home-grown produce, freshly caught fish and locally reared meats, there’s no shortage of quality ingredients on the menu. Family restaurants focus on
traditional fare but many also have their own ‘specials’ which may be something unique that the chef has devised and
in Weymouth
perfected over time. Local pubs are now just as renowned for their restaurants as they are for their well kept ales - enjoy your meal outside under a parasol and you won’t miss the summer sun. One thing definitely not to
be missed is the local seafood: the taste of mackerel, bass, sea bream and brill straight off the boats in the harbour is a world away from those imported from
distant shores. Look out too for local oysters, and scallops that have been handpicked from the seabed by local divers. Of course, paper wrapped fish and chips is still the nation’s favourite, and Weymouth is leading the way in putting mackerel on the menu as Hugh Fearnley-Whittingstall’s ‘Fish Fight’ showed earlier in the year. Enjoy it while sitting on the harbour wall or on a seafront
Continued on page 14
12 Resort 2011
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