Balita April 6, 2011
Visit
www.Balita.com HEALTH & BEAUTY
THE MESSAGE to decrease sodium intake has been going out for quite some time – but what does it really mean when it comes to making daily food choices? The newly released 2010 Dietary Guidelines for Americans include a de- crease in the sodium recommendation for most Americans from 2,300 mg per day (about one teaspoon of table salt) to 1,500 mg per day (about 2/3 teaspoon of table salt) in an effort to combat the health risks associated with excess sodium consump- tion. While this may seem difficult to achieve, Boar’s Head has partnered with Registered Dietitian Alyse Levine, member of the American Dietetic Association and Nutrition Advisor to
Livestrong.com, to provide Americans with five simple tips to help shake the salt without compromising on flavor. “The key,” says Levine, “is to keep it F.R.E.S.H.” Favorites: Don’t assume you have to
Shake the salt habit
forgo your favorite foods. It’s all about moderation, not deprivation. Not only are fresh fruits and vegetables naturally low in sodium, fat and sugar, but so are many varieties of fresh-sliced deli meats, poul- try, fish, unsalted nuts and nut butters and unprocessed grains, like brown rice, whole wheat pasta and quinoa. Rinse: When eating canned foods such as beans or vegetables, rinse in a colander to remove some of the salt before prepar- ing or serving. As for frozen vegetables, look for ones that don’t have any added salt or sauces. Eat out less: And be aware when you do eat out by checking nutritional information online before making decisions. Ask about salt added to food, especially at restaurants, as many restaurant chefs will omit salt
if requested. Also, choose foods without sauces or ask for sauce and salad dressing to be served on the side. Shop smart: Look for “no salt added” or “low sodium” on product packag- es. Fresh sliced deli meats and cheeses are great because of their convenience, but make sure to select lower sodium ver- sions. Boar’s Head is a leading brand with a complete line of lower sodium deli meats and cheeses that pack great flavor without a wallop of sodium. Also, opt for products with shorter ingredient lists - the shorter the list, the less processed. Herbs: Prepare foods using fresh or dried herbs, spices, zest from citrus fruit and fruit juices to jazz up meals. Fresh herbs may be more expensive than dried, but their flavor is far superior in the way of color and texture. And they provide a robust addition to your meal. Instead of boiling vegetables with salt, try roasting with a little olive oil or steaming. For more low-sodium recipes like this one, visit
www.boarshead.com/lowerso- dium.
Chicken Lettuce Wraps
3 ounces Boar’s Head Golden Classic® 42% Lower Sodium Chicken Breast
1 ounce red onion, shaved 1 ounce red peppers, julienned 3 whole Bibb lettuce leaves 1 ounce almonds, roasted, thinly sliced 3 thin slices cucumber (sliced longwise) ½ teaspoon scallions, julienned Spread the lettuce leaves on a plate. Then, layer the Boar’s Head Golden Clas- sic 42% Lower Sodium Chicken Breast, onions and red pepper evenly over the leaves. Sprinkle ¼ of the almonds on each lettuce bundle. ■
Be supplement savvy in the vitamin aisle
A WALK down the vitamin aisle at your local pharmacy or grocery store can be confusing. There are so many options available that it can be difficult to choose between products and brands. How can you determine which vitamins are right for your individual needs? And how can you differentiate between the quality, purity and potency of products on the shelf? Suzy Cohen, America’s most trusted pharmacist, author and frequent television guest, understands the confusion people face when considering vitamins. “A recent study by the National Institutes of Health found that about 50 percent of the U.S. population use dietary supplements, a slight increase from previous studies,” Cohen said. “However, most users aren’t aware that all vitamins are not created equal, and you can’t always believe everything printed on a label.” Cohen offers these tips to help you make smart decisions and get the most out of your vitamins. Talk to your physician or pharmacist. It’s essential to consult with your medical professional before taking new vitamins. Talk about your goals, your lifestyle, current prescriptions and dietary supplements. He or she can recommend what you need, and in what dosages. “I only recommend brands that meet the highest standards of purity and potency, those that follow rigorous quality testing and verification programs, to ensure that what’s on the label is what’s in the bottle,” says Cohen. “That is why I recommend Nature Made vitamins and supplements, a brand I trust for safe and ef- fective products that meet the highest standards in the industry.” Look for the USP Verified Dietary Supplement mark. Seek brands that par- ticipate in third-party verification programs with such organizations as United States Pharmacopeia (USP), which has established federally recognized standards for dietary supplement quality, purity and potency. Finding this distinctive green and gold mark on a product label helps to assure consumers that the supplements they buy meet the quality standards they expect.
Think twice about chasing the latest headline. Sound health advice is generally based on research over time, not a single study. Consider vitamins and minerals for overall health and be wary of results claiming a quick fix or one study suggesting a certain result. Do your research. There are a number of helpful resources available: Visit the American Academy of Family Physicians’ website,
FamilyDoctor.org, for credible, physician-reviewed information on health and wellness topics, including the role vitamins and supplements can play in a healthy, active and balanced lifestyle. United States Pharmacopeia’s “Choosing a Dietary Supplement” Interactive Educational Tool,
www.usp.org/USPVerified. ■
Carlo P. Honrado, M.D., F.A.C.S. Facial Plastic and Reconstructive Surgery
Board Certified Facial Plastic and Reconstructive Surgeon Be Young-looking Without A Cut. Try ULTHERAPY. Before After • What is Ultherapy?
Ultherapy is an entirely new type of non-surgical treatment for the face and neck that uses ultra-sound for lifting, tightening, and toning your skin. The treatment takes less than an hour.
• How does it work?
Like other ultrasound procedures, we use a smooth applicator placed on top of your skin during the treatment. It quickly and precisely heats the tissue below the surface to naturally and gradually create new collagen. This improves your skin from the inside out without disrupting the surface of your skin.
Medical Ultrasound used in new non-surgical cosmetic procedure
• How soon will I see results? There can be some toning and firming immediately following the treatment, but the full lifting and tightening effect will build gradually over the course of two to three months or so.
www.DrHonrado.com V
isit...
o know the answers to your questions: • Is Ultherapy safe?
• Sculptra • Facelift Procedures • Rhinoplasty (Nose Jobs) & Eyelid Surgery
Tel. (310) 201-0717 • Fax. (310) 201-9665 I also do:
• How long do the results last? T
• Botox • Juvederm • Restylane
• Can anyone have the treatment? • Do I have to do anything special afterwards?
• How is this procedure different from other cosmetic procedures? • Do I have to do anything special afterwards?
2080 Century Park East •Suite 1700 • Los Angeles, CA 90067
19
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28