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ClassicItalianCuisine


Ristorante LABUCA


711 Locust Street • Philadelphia (215) 928-0556 www.ristlabuca.com A Family Restaurant & Sportsman Bar


LaFontana delMare


La Fontana del Mare 1 S. Commonwealth Ave. Strathmere, NJ


(609) 263-7700


“The Fountain of the Sea” in Italian, this great BYOB offers excellent service, great pre-meal bread, and bet you'll be back for more pasta, chicken, veal, meat and fish dishes. An excellent place to go for an intimate date or a full family affair.


Gia Ristorante


Gia Ristorante 3001 Pacific Avenue, North Wildwood (609) 729-5959 www.giawildwood.com Great Italian food is prepared of great Italian cooks. Chef Vincent Chiarella has been at it for some thirty-five years and if you are craving classic Italian cuisine (the real thing) a visit to North Wildwood is in order. Great food comes from the best possible ingredients and the folks at Mia understand that quality is not produced by accident. A great chef, the best ingredients, a beautiful restaurant, run by people who understand the true meaning of hospitality. It doesn’t get any better than Gia! Open daily for dinner. (BYOB)


O C E A N C O U N T Y LegacyRestaurant at SeaOaks


SeaOaks CountryClub 99 Golf View Drive, Little Egg Harbor Township 609-296-2656 www.seaoakscc.com Legacy is open to the public and it’s one of those great spots that does everything right. Chef Louis Smith prepares gourmet fare in a stunning atmosphere. Try their Chilled Raw Seafood Combo (only $9.99) or possibly Chef Lou's famous Crab Cake. There is a host of pasta possibilities and their Slow Roasted Prime Rib continues to be a house favorite. They also present a Twilight Lite Fare Dinner Menu for the fans of late afternoon dining which is yet another house favorite.


C A M D E N C O U N T Y


Cork 90 Haddon Avenue, Westmont, NJ 856-833-9800 www.corknj.com Under the direction of Chef Sae An, Cork has emerged as one of the most popular restaurants in the Delaware Valley, a perfect spot to enjoy a selection of small plates, a great steak, creative seafood entrees or perhaps a solo pizza. A classic bar delivers with sakes and wines from around the world, and fifteen unique beer selections on tap, including a heavy Belgian influence. Lunch Monday to Friday 11:30-3:30. Dinner Sunday to Thursday 4:30-11 Friday and Saturday 4:30-midnight. Happy Hour 11:30-7pm everyday. Monday night: All bottles of wine half price. G L O U C E S T E R C O U N T Y


SEAFOOD 


STEAKS  njlifestyleonline.com


PASTA 


LITE FARE Open Daily for Lunch • Dinner • Late Night Snacks • Delivery & Online Ordering


2015 Shore Road, Northfield | 609.641.5158 | www.venturascafe.com 60 January 2011| LIFESTYLE


Library IV 1030 North Black Horse Pike, Williamstown 856-728-8064 www.libraryiv.com The area’s greatest steakhouse under the direction of owner Brian O’Keeney. Serving veal, seafood and chicken. Sunday Brunch Buffet served from 9am–1pm.


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