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Tomatoe’s Washington and Amherst Avenues, Margate 609-822-7535 www.tomatoesmargate.com A favorite of chefs and foodies who are now impressed with Chef Carmen Rone’s new location, with a view of the Margate Bay. Elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Excellent fresh fish, wonderful sauces. Impressive desserts.


C A P E M A Y C O U N T Y


Avalon Links Restaurant


Avalon Links Restaurant 1510 Route 9 North, North Swainton, NJ 609-465-8086 www.avalongolfclub.net Overlooking the 18th hole, offering an extensive menu that features full-course entrees, tasty appetizers, and a fine selection of choice meats, seafood and poultry dishes. Four separate dining areas and accommodates over 150 people. It is the ideal setting for private par- ties, banquets, meetings and special occasions. Open 7 days for lunch, dinner and Sunday brunch. The Grill Room and Lounge offers casual ambiance, perfect for a quick bite or a cocktail.


$35 Four Course Prix Fixe Menu Tuesday thru Friday beginning at 5pm


Blue Pig Tavern At Congress Hall, 251 Beach Ave, Cape May 609-884-8422 www.congresshall.com Each of the distinctive dining rooms provides a different mood. One has an open, airy garden feel, with a large skylight providing dramatic views of the colonnade and Congress Hall’s historic facades. A second is reminiscent of a cozy tavern, with a large fireplace, natural wood floors, and comfortable banquettes. An outdoor area, which connects to the hotel’s veranda, which makes for a spectacular summer dining experience. The dining rooms serve the tavern’s signature American fare—nostalgic, simple and fresh—utilizing local seafood and produce in creative, accessible ways.


THE


EB B I T T ROOM


AT THE VIRGINIA


Ebbitt Room At the Virginia Hotel, 25 Jackson Street, Cape May 800-732-4236 www.virginiahotel.com The Virginia hotel’s critically acclaimed dining room, located directly off the lobby. Signature red banquettes, custom carpeting and dramat- ic chandeliers provide a warm, timeless atmosphere to experience the restaurant’s innovative American cuisine. Touted as the “Town’s most beloved restaurant” and “Some of the most spectacular food in Cape May” by the Philadelphia Inquirer and “Superb”, “Creatively prepared dishes”, “Memorable” by the New York Times.


njlifestyleonline.com LIFESTYLE | January 2011 59


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