This page contains a Flash digital edition of a book.
L i f e s t y l e Handmade in America


T r a v e l


Fine Art American Craft In-home Consultations Delivery & Installation Custom Framing


Exhibiting on Two Floors ofGallery Space ACCENT GALLERY


956 ASBURY AVENUE, OCEAN CITY, NJ • 609-398-3577 www.accentgallery.com HOURS: MONDAY-SATURDAY 10-5, SUNDAY 11-3


the award-winning success of the “beautiful” LaPlaya Beach & Golf Resort. Scot Hamilton is their Director of Sales and


Marketing, and he reminds us that it’s important to note that LaPlaya is the only resort in Naples located directly on the Gulf and for those who haven’t visitedthe resort inrecent years, anextensive transformation and enhancement project ($50 million) has made this resort all the more dramatic. And Naples, with its world-class shopping and


GIFT CERTIFICATES AVAILABLE


ONE JUICY JACKPOT! Prix Fixe Menus


Your Winning Week I s About To Begin February 27 - March 5, 2011


LUNCH: $15.11 DINNER: $33.11


restaurants is a major golf destination with some 35 courses in the immediate area. One of the classic golf courses has to be the championship Bob Cupp designed 18-hole links course which is a key part of the LaPlaya presentation. The lush fairways are flanked by mangroves and colorful bougainvillea. The meticulously manicured greens wind around fourteen lakes making this golf experience a scenic masterpiece. There is a complete practice facility and driving range as well as a 15,000 square-foot clubhouse. For the many fans of outdoor dining, it’s just


For a complete list of participating restaurants and menus, visit www.acrestaurantweek.com


STAY CONNECTED


Sponsored in part by a grant from the New Jersey, Department of State, Division of Travel & Tourism


32 January 2011 | LIFESTYLE njlifestyleonline.com


another reason to visit Florida, and when it comes to restaurants, the award-winning Baleen at LaPlaya is clearly one of Naple’s best dining experiences (inside or outside). The ambiance cannot be replicated when you start with a magnificent beach on the Gulf. Guests enjoy three daily seatings at Baleen that starts your day with a breakfast menu (7AM to 11AM) with a Gulf Coast twist on tradi- tional favorites. The crab cake eggs benedict and baked lobster frittata with asparagus include eggs and brie, grilled pineapple and crème fraiche. The lunch menu (11:30 to 2:30 during the week and 12 to 2:30 on the weekends) features gourmet sandwiches and salads such as the chopped BLT salad with crumbly bacon, chopped tomato, shredded lettuce and specialty cream dressing. Dinner is served daily from 5:30 to 10:30, and of


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68