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Scotland’s largest and most exciting hospitality, tourism and catering show

Cleaning up for kids’ charity THIS year’s ScotHot will see one

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company director embark on a very personal mission. Frank Rooney of FR Kitchen Cleaners aims to raise £5000 for the Yorkhill Children’s Foundation Charity. He has been raising funds for the charity since his infant son, John-Paul, was diagnosed with serious renal problems. “We didn’t know much about the condition and had no idea what sort of help or support was available for John-Paul,” said Frank. “But we were put in touch with the specialist at Yorkhill Hospital and they have been amazing.”

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At stand 4323 Frank will be selling raffl e tickets for £5 each. Prizes will include two nights at a hotel and the opportunity to play football at Hampden Park. A full list of prizes can be found at charityphp.

Scottish Culinary Championships

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Hall of Fame to

HIS year’s ScotHot exhibition aims to recognise the country’s best culinary talent in its inaugural Hall of Fame.

Scottish chefs working anywhere in the world are eligible to enter ScotHot’s Hall of Fame, which will be judged by the board of the Federation of Chefs Scotland. Entries or nominations should be emailed to George. Two chefs deemed to have demonstrated an outstanding contribution to the Scottish hospitality industry will be chosen to enter the Hall of Fame this year, with a further two chefs selected every two years thereafter. This year’s ScotHot exhibition will bring together a range of product and service suppliers, including

On-Trade@ ScotHot


Bringing together the Scottish hospitality industry to source products, establish new relationships and gain valuable industry insights.

Don’t miss ScotHot 2011 –next opportunity will not be until 2013

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• CLUBS • HOTELS • WINE BARS GLASGOW - 0141 424 0558 • EDINBURGH – 0131 447 1800 T: 01436 860 229 E: Purdie’s View our extensive range online

Showcasing our Hospitality Soap Product Range Vegan safe, soil association ingredients are used on this range. Combining beautiful essential oils with locally grown botanics to produce a pure Organic hand made Scottish range. We provide the highest standard when it comes to our hotel and spa range. For quality that simply can not be surpassed, treat your guests to the products that are truly Scottish. We also do own-branding on these products.

The Deeside Smokehouse, which has chosen the event to launch its new raised smoked pheasant and smoked venison pies; fi ne food distributor The Cress Company, which last year moved into chilled distribution for the fi rst time; and Nairn’s Oatcakes, which recently launched a range of bitesized snacks.

Scottish Tourism Week

BCFA Interiors & Design

Elsewhere, Rational UK will demonstrate its SelfCooking Center combi steamer, while Myrtle Coffee Services will highlight its new Barista Training Academy. And on the technology side of things Posera Europe plans to showcase its Maitre’D 8.0 software system, which the fi rm said is designed to improve day- to-day effi ciency for hospitality businesses.

reward top chefs T

The Hall of Fame aims to recognise Scotland’s best culinary talents.

See us at

Scotland’s largest and m exciting hospitality, tourism and catering show

Show Preview STAND 4231

Register NOW for FREE and Save £15. To register visit

Scottish Tourism Week

Source Local

BCFA Interiors & Design

Scottish Culinary Championships

On-Trade@ ScotHot

Sustainability Live

Bringing together the Scottish hospitality industry to source products, establish new relationships and gain valuable industry insights.

Don’t miss ScotHot 2011 –next opportunity will not be until 2013 Official Show Preview Sponsored by:

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