This page contains a Flash digital edition of a book.
Easy Tips to Keep FAT OFF


• Find ways to manage your stress on all levels (physical, psychological, nutritional, geothermal, environmental). Stress is unavoidable, but too much is literally a killer.


• Eat the highest quality food coming from a repu- table source that values plant and animal life force and not just profit.


• Eat local and organic foods; they will typically have fewer toxins in them. Toxins store in fat cells so the less you ingest the less fat you will need. Foods that are local, travel less and are more nutri- ent dense with more bioavailability.


• Drink quality water (preferably not from plastic).


• Last but certainly not least-BREATH. Oxygen is the number one, most important nutrient your body will ever need. It can live weeks without food, days without water, but only minutes without oxygen. All biological function on earth and in our bodies begins, ends, and depends on oxygen. Take time to breath deeply and live well all day everyday.


a chronic, sustained state of high-level psychological stress. This would affect the person’s bio-nutrient levels because we now know that these forces cause the body to release the same chemical irritants as physical/nutritional stress. These irritants create a much higher demand for all macro and micro nutrients, on all cellular levels. This would precipitate a greater need for minerals and trace minerals like zinc, phosphorus, and calcium and vitamins A and D that protect our body and help it deal with stressors. If the same dietary guidelines were given to the individual with the greater amount


of psychological stress, that person would become nutritionally deficient over time due to the greater amount of bio-nutrients needed to manage their body’s current mental/emotional state. This is different from the nutrients needed by their body to recover and repair from exercise-induced stress. This scenario is not uncommon with today’s lifestyles. The accumulation of fat is the


body’s way of protecting itself from a perceived threat, either physical or mental. Since physical threats typically last seconds or minutes and psychological ones can last as long as the mind allows, its easy to see that someone who has chronic psychological stress will release biochemical irritants, that over time will accumulate and create susceptibility to injury and disease. It also creates a state of poor recovery; actually turning any form of good stress (exercise) into a negative effect within the body. This cycle is what leads many to “chase their tail” doing more and more exercise and getting poor results. Learning how to deal with mental/emotional stress is a highly under- rated attribute but vital for a healthy lifestyle.


Martin Alonzo owns a private training studio called Performance Training Center on Fourth Avenue in San Diego. He is a CHEK Institute-trained professional and can be contacted via the web at performcenter.com or direct at 619.206.4577.


APRIL 2011 | RAGE monthly 59


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92