From the Editor’s desk


Welcome to another FABULOUS issue of the South Coast Live digital magazine! This month we have some great articles for you including the long awaited interview with Bistro Chef, Mario Gruber who chats with us about food, South Africa, the Coast, Golf and Molecular cooking.


We’re also investigating new wines which we hope that you’ll try as well as some interesting menu items we’ve come across. Come join us on a journey of food, beverages, fun and entertain- ment all on the South Coast. Why? Because the South Coast has SO MUCH TO OFFER we can’t fit it all in one magazine!


Cover Photo Mario Gruber (The Bistro) Ramsgate by L Mon- tanari


Magazine Layout & Design: South Coast Live


Cover Design: Anubis Publishing


Advertising : Contact Kate


Editor: Kate Ziervogel Email:


info@southcoastlive. co.za


Tel 083 864 2603 Website: www.southcoastlive. co.za


Contributors: Clint de Meillon, Kate Ziervogel, Juliana Ziervogel, Gillian Habib, Kate Klusner-Smith, Ve- ronica Ridderhof, Jason Messina,


Disclaimer: Whilst every care is taken to ensure the accuracy of the information in this maga-


zine, neither the publisher, printer or editor can be held responsible for damages or consequenc- es of any errors or omissions. The publisher does not stand warranty for the performance of any articles or services mentioned in this magazine. No part of South Coast Live Magazine may be reproduced without the written permission of the publishers. Copyright exists on all material un- less otherwise stipulated. E&OE


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