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Cup Cakes made easy Simple, delicious & children love to help


Method For the cakes


Preheat the oven to 180C/ 160C fan/ gas 4. Cream together the butter and sugar until light, fl uffy and pale. Gradually beat in the eggs, alternating with the fl our to stop the mix from curdling. Beat in the vanilla extract and milk.


Place 12 paper cupcake cases into a cake tin and divide the mixture between them. Bake for 15-20 minutes until golden and springy to the touch. Remove from the oven and cool on a wire rack. For the icing


Beat the butter in a mixing bowl with a wooden spoon, or in a mixer, until smooth, then sift in the icing sugar, beating regularly. Add the vanilla extract and milk and beat for fi ve minutes. The frosting should be really light and fl uffy. Mix your chosen food colouring colours into the icing to give an even colour. You can use one colour or split the icing and use several. When the cupcakes are totally cool, spoon or pipe the icing on top. Finish with your chosen decorations.


Springtime fashion at Solitaire


Solitaire 20 Glamour with style


322 Welford Road, Knighton, LE2 6EH Tel:0116 270 4454


10% off with advert Contact Little Know It All: 0116 326 0626 or info@littleknowitall.co.uk


Ingredients For the cakes For the cakes


150 g butter, softened 150 g sugar


3 eggs, beaten


150 g self-raising fl our, sifted 1 tsp vanilla extract 1 tbsp milk


For the Icing 75 g butter, at room temperature 150 g icing sugar 1 tbsp milk


1 tsp vanilla extract a selection of pretty food colourings.


To decorate A selection of -


Sweets - mini eggs look particularly nice Sugar fl owers Sprinkles


enjoy knitting wool and accessories


We stock a fantastic range of gorgeous yarns; Noro, Debbie Bliss, Sublime and Lang plus a good selection of


single patterns and books, knitting accessories and beautiful gifts.


60c Queens Road, LE2 1TU Tel: 0116 270 0337 www.knitone.uk.com


Open: Tuesday - Friday 10am - 5pm Saturday 9.30am - 4.30pm


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