A UTHENTIC M EXICAN C UISINE Plaza Jalisco
212 8th Ave. • Astoria, O R 503.338.4440 H ours: 11am daily, Su n -Thurs, close 9pm ; Fri-Sat close 10pm
EN TREE DISH ES
“Plaza Jalisco is fam ily ow ned an d operated and has been serving the commun ity for 6 years w ith delicious food and service.”
EN CH ILADA RANCH ERAS T w o corn tortillas filled w ith either chicken , grou nd beef or shredded beef and topped w ith a savory tom ato sauce blended w ith pico de gallo (diced fresh salsa)
BURRITO S FAJITAS A hearty burrito filled w ith rice, bean s, sautéed on ion s and peppers, an d your choice of our gratifyin g m arin ated fajita steak, grilled chicken , or shrim p. It is topped off w ith tom ato sauce, pico de gallo (diced fresh salsa), guacam ole, an d sour cream
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• CARN ES • N EW JALISCO SPECIAL •
a com bo plate of our fam ous carne asada and
m outh w atering shrim p and scallops sautéed in a garlic butter sauce. served w ith rice, bean s, guacam ole, sour cream an d tortillas on the side.
STEAK M EXICAN O • tender top-sirloin sliced and sautéed w ith on ion and
green peppers in our scrum ptious jalisco (tom atillo an d spices) sauce. STEAK JALISCO •
rice, beans an d tortillas on the side.
• PO LLO • PO LLO ALA CREM A •
ARRO Z CO N PO LLO •
CH ICKEN EN M O LE • mole sauce.
sliced chicken breast, sautéed peppers and drizzled
w ith our heaven ly cheesy cream sauce ala crem a is served w ith rice, bean s an d tortillas.
savory sliced chicken breast sautéed w ith m u shroom s
prepared in gratifying tom ato and spice-based sauce, and served over a bed of rice w ith m elted cheese.
slices of chicken breast prepared in a tradition al sw eet
• MARISCO S • CAM ARO N ES ALA CREM A •
shrim p sautéed w ith m ild peppers and drizzled
w ith our heaven ly cheesy cream sauce served w ith rice, bean s and tortillas on the side.
SEAFO O D CH IM ICH AN GA • flour tortilla filled w ith our delicious blend of
scallops, shrim p and crab m eat; deep fried and topped w ith cream y cheese sauce an d accom pan ied w ith rice, bean s, guacam ole an d sour cream .
FISH TACO S • three corn tortillas dipped in a delicious tom ato-based sauce
and filled w ith pan-fried cod m ixed w ith pico de gallo (fresh diced salsa) and plated w ith rice and beans.
a hearty T-bon e steak m arin ated and flam e broiled w ith
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