AD M INIST RATIVE CULINARY CORNER I
know your days can be hectic between balancing work, fitness and family. Sometimes you just don’t have enough time to stop and wait for a healthy meal to be prepared. With that in mind, Joe’s is introducing Joe’s To Go. You can now pre-order your meal before your workout. Our menu is
WINE DINNER
Wednesday, March 16 7 p.m.
Men's Bar Dining Room Cameron
McMurry FOOd And
BEVERAGE DIRECTOR
pre-printed and you can select what you want, and when you want to pick it up. Your order is ready any time after 7:15 a.m. Just stop by on your way out and your food will be waiting for you.
Spring is here, and with spring comes thoughts of graduation parties, family reunions, and weddings. If you are planning one of these events and don’t know where to begin, then give our private dining depart- ment a call. We have experts on hand to help you plan your next event in one of our beau- tiful event rooms. For more information, call 503-517-6600. MAC continues the tradition of offering
a lavish Easter buffet in the Grand Ballroom Sunday, April 24. Seating begins at 8:45 a.m. and reservations are recommended. Keep checking our upcoming events page on
theMAC.com for more Easter activities to be announced. The Men’s Bar is receiving a much-needed renovation this spring. During renovation, we will still offer our Men’s Bar menu and great service in 26 Founders. Please excuse any noise or mess that may result from this project. I know all of our members will be pleased when the new Men’s Bar is revealed. This month’s Wine Feature is Sineann
Wines. Start the evening with wine tasting during our Wine Wednesday in the Reading Lounge Wednesday, March 16 from 5-7 p.m. After enjoying the tasting, we invite you to the Sineann Winemaker’s Dinner. This is the last Wine Dinner of the season so make reserva- tions early. This four-course meal is prepared by Executive Chef Philippe Boulot. Presenter Patrick McElligott is our special guest. For more information about any of these events or to make reservations, call 503-517-6629. WM
Enjoy wines from Sineann paired with a four-course dinner prepared by Executive Chef Philippe Boulot and special guest, Presenter Patrick McElligott.
The cost is $85 per person inclusive. Seating is limited.
To make reservations, call 503-517-7265. Quick Register: FB212
Plan your next event at MAC.
From birthdays to graduations, we are happy to provide all your party and event needs.
For more information, call MAC Private Dining at 503-517-6601.
MARCH 2011 | The Wınged M | 11
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