{
PICKS OF THE MONTH
} WINE COMPANY
Wednesday, Feb. 9 at 7 p.m. Men’s Bar Dining Room
Wine Dinner
Enjoy wines from Westrey Wine Company paired with a four-course dinner prepared by Executive
Chef Philippe Boulot and special guests, Winemakers David Autry and Amy Wesselman.
Seating is limited. The cost is $85 per person in-
clusive. To make reservations, call 503-223-8744. Quick Register: FB211
MAC direct dial department numbers and extensions
Department Phone No.
Aquatics Offi ce . . . . . . . . . 503-223-8370 Athletic Services . . . . . . . . 503-223-8740 Business Offi ce . . . . . . . . . 503-223-8741 Child Care . . . . . . . . . . . . 503-223-8732 Communications . . . . . . . 503-223-8749 Concierge Desk . . . . . . . . 503-223-8371 Lost and Found . . . . . . . . 503-223-8371 Executive Offi ce . . . . . . . . 503-223-8743 Fax - Member Services . . . 503-525-8998 Fitness Offi ce . . . . . . . . . . 503-223-8573 Foundation . . . . . . . . . . . . 503-517-2350 Group Exercise Hotline* . 503-525-8980 Gymnasium Offi ce . . . . . . 503-517-7576 Gymnastics Offi ce . . . . . . 503-517-7560 Hair Salon . . . . . . . . . . . . . 503-223-8735 Human Resources. . . . . . . 503-223-8748 Job Hotline* . . . . . . . . . . . 503-525-8989 Junior Sports Offi ce . . . . . 503-517-7570 The -M-porium . . . . . . . . 503-525-8987 Main Club Line . . . . . . . . 503-223-6251 Manager on Duty . . . . . . . 503-517-7255 Member Services . . . . . . . 503-223-8736 Outdoor Department . . . . 503-517-7574 Private Dining Offi ce . . . . 503-223-8742 Ski Race Team Hotline* . . 503-525-8981 Squash Offi ce . . . . . . . . . . 503-517-7585 Tennis Offi ce . . . . . . . . . . 503-517-7592 Tiny Tots Offi ce . . . . . . . . 503-517-7573 Web Services . . . . . . . . . . . 503-517-2331
*These phone numbers reach recordings.
Friday, Feb. 18 through Sunday, Feb. 20
A highlight of the upcoming gymanastics season, the MAC Open is in its 28th year. The event expects to draw more than 900 competitors to the West and Main gyms.
For more information, call the Gymnastics Office at 503-517-7560.
CLUB DINING FACILITY HOURS: breakfast
Men’s Bar
Dining Room (by reservation) Sports Pub Joe’s
Annual Meeting CELEBRATING 120 YEARS
Tuesday, February 8, 2011 5:30 p.m.
Grand Ballroom lunch
Mon.-Fri. 11:30 a.m.-2 p.m. Mon.-Fri. 11:30 a.m.-2 p.m.
Mon.-Fri. 6:30-11:30 a.m. Mon.-Sat. 11:30 a.m.-4:30 p.m.; Sun. 11 a.m.-4 p.m.
RESERVATIONS Baseball/Lacrosse Cage . 503-517-7578 Dining Room . . . . . . . . .503-223-8734 Handball/Racquetball . .503-517-7599 Massage . . . . . . . . . . . . . .503-525-8995 Member Event . . . . . . . .503-223-8744 Squash . . . . . . . . . . . . . . .503-517-7584 Tennis . . . . . . . . . . . . . . .503-517-7590
CLUB HOURS
Monday-Friday 5 a.m.-11 p.m. Saturday Sunday
6 a.m.-11 p.m. 6 a.m.-9 p.m.
dinner
Mon.-Sat. 5:30-9 p.m. Mon.-Sat. 5:30-8:30 p.m. Mon.-Sat. 4:30-10:30 p.m.
Counter open Monday through Friday from 6:30 a.m.-9 p.m. and Saturday and Sunday from 8 a.m.-7:30 p.m. FEBRUARY 2011 | The Wınged M | 15
closed Sun. Sun.
MAC OPEN 2011
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