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Administr Ative CULINARY CORNER T


he new year is off to a full swing,


and February has some- thing for everyone. From sporting events to wine dinners to our annual Crab Feed, MAC has offerings for every palette.


Football fans won’t


want to miss our exciting Super Bowl XXLV party Sunday, Feb. 6. We are offering


Cameron


McMurry Food And


BeverAGe direCtor


a huge tailgate buffet plus enormous screens to watch the game on. Doors open one hour prior to kick off. If you love crab, then don’t miss our


annual Crab Feed Tuesday, Feb. 22 through Friday, Feb. 25. All-you-can-eat crab legs and crab-inspired dishes and sides delight any seafood lover. February is the month to celebrate


romance. We invite you to join us for dinner at the Men’s Bar during the week of Valentine’s Day. As a special valentine to our members, we are offering complimentary child care Monday, Feb. 14 through Friday, Feb. 18 when you dine in the Men’s Bar on the same evening. Our date night has been so successful that we have now offer two nights of complimentary child care when members dine in the Men’s Bar. This is a perfect opportunity to catch up with friends or have a romantic evening for two. So leave the child care to us every Tuesday and Thursday starting in February. Wine lovers rejoice. We have a fabulous


Winemaker’s Dinner featuring Westrey wines Wednesday, Feb. 9. This four-course meal is expertly prepared by Executive Chef Philippe Boulot. Make sure to join us on Wine Wednesday prior to dinner in the Reading Lounge between 5:30-7p.m. for the tasting. Wine Wednesday is open to all members. Stay tuned for more information about our March’s Winemaker’s Dinner, when Sineanne Wines is the featured wine maker. Keep Wednesday, March 16 open for this delicious wine-pairing dinner. For more information about any of


these events or to make reservations, call 503-223-8744. WM


TO MAKE RESERVATIONS, CALL 503-223-8744. FEBRUARY 2011 | The Wınged M | 11 WINE COMPANY


Wednesday, Feb. 9 at 7 p.m. Men’s Bar Dining Room


Wine Dinner Enjoy wines from


Westrey Wine Company


paired with a four-course dinner prepared by Executive Chef Philippe Boulot and special guests, Winemakers David Autry and Amy Wesselman.


Seating is limited. The cost is $85 per person inclusive.


To make reservations, call 503-223-8744. Quick Register: FB211


ALL-YOU-CAN-CRACK-AND-EAT Crab Feed


Featuring whole chilled Dungeness crab, crab tortellini, crab bisque, crab-stuffed mushrooms, roast prime rib of beef and caesar salad.


Tuesday, Feb. 22 through Friday, Feb. 25 5:30-8:30 p.m. in 26 Founders


The cost is $39 per person. A 20% service charge is added to total.


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