explained Gareth. “I dusted them with cocoa to give them an earthy, autumnal feel. Some combinations come through a process of trial and error. Others are sheer fl ukes. I sat for half an hour with a friend the other day trying to match the rum I wanted to the right chocolate for making a rum truffl e. Some clashed and opposed on a very base level but when we found the right one it melded. The taste and texture were right. It just worked.”


If you are thinking of buying chocolate as a gift on Valentine’s day – or any other day for that matter – make sure the chocolate is as special as the person you are giving it to. They’ll notice the difference.


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