Local Cuisine


Modern Arabic cuisine reflects a blend of Moroccan, Tunisian, Iranian and Egyptian cooking styles, but the term usually refers to Lebanese food. The cuisine ranges from the mouth-watering shawarama (lamb or chicken sliced from a spit) and falafel (mashed and fried chickpea balls) sandwiches to the more elaborate khouzi which is a whole roast lamb served on a bed of rice, mixed with nuts,


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