Recipe by Twins, Jazz and Finn, 7, Chepstow


Finn and Jazz are pictured at Viva!’s Rally for Badgers in Wales


Truffles: n 1 tub vegan ‘cream cheese’ such as Tofutti


Original Creamy Smooth or Original Creamy Sheese n 500g/18oz icing sugar n 400g/14oz dark chocolate n 1½ tsp vanilla essence n Dark cocoa powder n 1 small bag chopped nuts


1 Spoon vegan ‘cream cheese’ into a bowl, sieve in the icing sugar and beat well until smooth. 2 Break the chocolate into a bowl and then immerse the bowl into a saucepan of simmering water on the top of your oven. Stir with wooden spoon as it melts. 3 Add melted chocolate to ‘vegan cheese’ and icing mixture, along with the vanilla essence. 4 Mix well, cover and refrigerate for 1 hour. 5 Now shape the mix into truffles (about ½ inch balls). Put the cocoa powder into a bowl, add half the truffles and then gently shake the bowl so they become coated. Repeat with chopped nuts.


16


Makes about 25 truffles


Preparation time 20 minutes; chilling time 1 hour


Yummy Chocolate Truffles


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