RESTAURANT WEEK AT INN AT THE PARK Join us January 16-21 2011• 3 Course Prix Fixe Dinner • Live Nightly Entertainment


Start with your choice of the following: Housemade Charcuterie Tasting


chef's creation of handcrafted cured meats, pates and sausages, seasonal & traditional accompaniments


Local Spiny Lobster Carpaccio microgreen salad, vanilla bean-citrus vinaigrette, turkish saffron oil garnish


Braised Veal Cheeks braised winter green medley, local citrus gremolata


Followed by your choice of entrée: Certified Angus Beef Tasting


grilled petite filet & braised shortribs, smashed fingerling potato medley, sauce perigeux


Duroc Pork Tasting


grilled pork tenderloin & braised pork belly, black pepper spaetzle, winter greens, whole grain mustard- vintage sherry jus


Tasting of Seafood


Columbia River sturgeon & Mano De Leon sea scallop, sweet potato risotto, sea urchin butter sauce, vintage balsamic reduction


And then, your choice of dessert Molten Chocolate Cake


white chocolate-peppermint sauce, peppermint bark garnish Tasting of Cheese


chef's selection of fine imported & domestic cheeses, seasonal & traditional accompaniments, fresh fruit garnish


Winter Citrus Upside Down Cake blood oranges, meyer lemons, pomegranate buttercream, candied citrus garnish


Additional Menu Options Inn at the Park Vegetable Tasting


Executive Chef Anthony Wilhelm


$30


PARKMANORSUITES.COM NEW PACKAGES & SPECIALS FOR 2011!


per person, plus tax and gratuity.


NEW YEAR SUITE SPECIAL


Exec Sous Chef, Bradley Hightow


CALL US DIRECTLY AND MENTION THIS "RAGE AD" TO GET THESE GREAT RATES!


STUDIO KING $99 STUDIO DOUBLE $119


STAYCATION GETAWAY SUITE PACKAGES STARTING AT $149


One night accommodation one of our spacious king or double queen studio suites, $40 gift certificate at Inn at the Park Restaurant, complimentary bottle of wine or champagne.


Our guests can enjoy our complimentary deluxe continental breakfast served each morning in the Penthouse, complimentary Wi-Fi access throughout the hotel, free parking, and bottled water.


*Staycation rate is offered seven days a week, based on availability through January 31, 2011. On nights of high occupancy, a $20 surcharge may apply.


rate of $109 and includes a “Dinner for Two” coupon (valued at $40) which is valid in the restaurant the night of your stay. Upgrades available. Holidays and Special Events are excluded from this offer.


Restaurant Reservations: 619.296.0057 • Hotel: 619.291.0999 525 Spruce Street, San Diego, CA 92103 • parkmanorsuites.com


$149 Staycation Package price is based on a discounted room


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