Pelham - Windham News 10 - December 3, 2010
Season’s Greetings Season’s Greetings
Now Booking Both Home and Basket Parties.
Order by Dec.17th for Christmas Delivery!
Angela Morin 603-505-2584~ firstname.lastname@example.org
No flames, no lead, no
soot! A low watt light bulb warms the wax and releases the
scent into the air! We offer a variety of warmers and over 80 different scents.
Make Your Holiday Season Safer in a Minute or Less
15% OFF All Leotards and
5 Kelley Road, Salem, NH
Open: Mon.-Fri. 10-6 Thurs. 10-7 Sat. 10-5
Nov. 26 - Dec. 24 Excl. Clearance Items
One stop holiday shopping
for all of your dance, skate, gym & cheer needs!
2011ALL-DAY PASSES $
Give the holiday gift of summer fun & $AVE!
Now on sale for only EACH!
SAL EM, NEW HAMP SHIRE $9.00 savings off regular price! 22.99
Each pass good for one person for any one day during the 2011 season.
Available at Canobie’s booth thru 12/24/10 at:
Rockingham Park, Burlington Mall & The MallofNew Hampshire
You can also buy tickets online at
(GREAT STOCKING STUFFERS!) The Mall at
This November and December, Ameri- cans are expected to spend approximately $7.5 million every minute on holiday-relat- ed items, including gifts and festive decora- tions, according to the National Retail Federation. Underwriters Laboratories (UL), a leading independent safety organization, is urging families to dedicate just a fraction of the time and attention spent shopping for gifts and decor on making sure their purchases are being used safely. On average, about 230 people visit emergency rooms each day in November and December to be treated for holiday- related injuries, according to the Consumer Product Safety Commission. And, the Na- tional Fire Protection Association reports that more home fires occur in December than any other month. “This is easily the busiest time of year,
but it’s important to make time for safety while celebrating the holidays,” says John Drengenberg, director of consumer safety at UL. “By committing one minute a day to safety, many accidents can be avoided and your holidays will be memorable for all the right reasons.” The following tips – taking as little as one minute each – can help families recog- nize, identify and prevent hazards that too often can result in accidents or tragedy: Water your tree: Dry trees pose a sub- stantial fire risk. After bringing your tree home, make a fresh cut at the base of the trunk before putting it in a sturdy stand. Be
sure to water it daily. Additionally, know your tree’s expiration date. After about four weeks, the tree will stop absorbing water, dry out and should be discarded. Check your lights, check them twice: Before hanging light strings, inspect them for damage and wear. Cracks, frays and bare wires can pose fire or shock hazards. Decorate with a safe eye: Cords should not be run under carpets or tacked up with metal nails or staples. Small decorations can be choking hazards and should be kept out of the reach of toddlers.
Gift Basket - continued from page 8
2 packets Starbucks VIA Italian Roast 1/2 teaspoon vanilla extract 1/4 cup chocolate (milk chocolate is preferred) Directions: Bring sugar, water, and corn syrup to a boil. Stir in the but-
ter when temperature reaches 280°F. When temperature reaches 315°F, stir in the salt, almonds and 1/2 cup pretzels. Cook the mix- ture until it reaches 320°F. Remove from heat and stir in the coffee and vanilla. Immediately pour the toffee into greased pan. Let toffee cool for 15 minutes and sprinkle on finely chopped chocolate and spread to evenly cover the surface. Sprinkle on remaining 1/2 cup pretzels and gently press. Break toffee into squares and store in airtight container for up to two weeks at room temperature. * Know someone who is always looking to spice up holiday par- ties with new appetizers? Consider presenting them with every- thing they need to make homemade jerky. Start out your gift with a cutting board, sharp knives and a large mixing bowl. Then add the following ingredients, or a gift card to a nearby grocery store or butcher shop, and recipe:
Black Pepper Beef Jerky Ingredients:
1 1/2 cups root beer 1 cup water 2 packets Starbucks VIA Ready Brew Italian Roast 3 teaspoons salt 2 tablespoons black pepper, cracked 2 pounds beef round steak Directions: In a large bowl, combine root beer, water, coffee, salt and the
cracked black peppercorns. Trim the meat of any fat and then slice into 1/4 inch thick slices, either with or against the grain. Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade. Cover and refrigerate for six to eight hours. Preheat oven to 200°F. Set wire racks on rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with additional coarsely ground black pepper. Bake for about one hour and 45 minutes until the jerky is firm and almost completely dry, but still chewy. Thicker slices may need to stay in the oven for an additional 30 to 40 minutes. Let cool com- pletely on the racks before serving. Store jerky in the refrigerator for up to two weeks.
Duplicate these gift ideas as frequently as you need for delicious
holiday gifts. And be sure to keep an extra recipe or two around for your family to enjoy as well.
Wreaths, Swags & Kissing Balls Memorial Baskets
Boughs (Balsam & Specialty) Decorated & Undecorated:
Holiday Plants •Poinsettias
Many Colors & Varieties GIFTS FOR THE GARDENER
•Amaryllis •Cyclamen •Christmas Cacti
Watering Cans, Seed Sprouters, Gloves, Shears & Garden Supplies Garden Kits for Decks & Patios, Gift Certificates
CHRISTMAS TREES N.H. Grown, Fraser Fir
37 LAKE ST., SALEM, NH • 603-893-5858 www.lakestreet.com
Hours: Open Everyday 9-5 Green Houses Open Year Round Garlands (large to small) Heavy grade: Sunday, December 12th Sunday! Santa 1Oth Annual
All proceeds will benefit One Tail At A Time Rescue
Pet Photos with Santa! Complimentary food and drink. Raffle tickets on sale NOW! Complete list of raffle items posted on www.mainstreetanimal.com
603-893-1646 159 Main Street, Salem, NH Annual Holiday Stroll at Windham Plaza
Saturday, December 4th from 10am - 1pm, 4 Cobbett's Pond Road Sponsored by Howie Glynn & Sons Convenience Store
Every merchant has something special to offer.... From food samples to kids fun to fabulous FREE Drawings! Stroll from store to store, enjoy the music and collect a stamp from each to make you eligible to win one of our fabulous drawings!
HOWIE GLYNN & SONS
Homemade Christmas Bulbs for your Tree! Enjoy Hot Apple Cider
FREE Photos with Santa from 10-1
at Howie Glynn's Variety Store Enjoy complimentary Hot Chocolates and Candy Canes! Enter to win
a Keurig Coffee Maker! to ring in the New Year at Spanos Realty! Kim TRAINING
WHEELS DRIVING SCHOOL
Certificates make a
great gift! Lobster Tail Restaurant & Lounge
Gift Cards- $5 off $25 Gift Cards, $10 off $50 cards! FREE Appetizer coupon just for stopping by! Visit Zach the GIANT Lobster!
pizza Samples *Holiday
Certificates make great
stocking stuffers! Food Sampling!
*Buy a Gift Certificate for $50 and receive a FREE one for $10!
"NH Made" Wine & Food Sampling! Featuring LaBelle Winery & Crooked Birch
Shabby Chic A Sweets Boutique
"Specializing in Sophisticated Cupcakes" Children's Baking Class Gift Certificates make great stocking stuffers!
Visit our shop and sample our mini cupcakes during the stroll.
*10 minute Kettle Bell Demonstrations at 10am, 11am, 12 pm & 1pm 10% OFF all Gift Certificates on December 4th ONLY
Gas Cards available- Great Holiday Gift!
Learning Tree Academy
*Free Face Painting for the kids!
Enroll now for 2011! - ARA Content
Be flame aware: Always blow out unat- tended candles and teach children to stay away from lit candles or fireplaces. Look for the mark and prevent a spark: Only use light strings and other electrical decorations that bear the UL Mark near the plug, signifying that safety standards have been met. For additional ideas and activities on
how to “Commit a Minute” this holiday season, visit www.SafetyAtHome.com
. - ARA Content
$5 FREE for every $25 purchased in Gift cards! *Food Sampling from our Catering Menu *Book Holiday Parties up to 75 people!
Goody Bags & Temporary Hair Color for the Kids from 10-1pm!
*Gift Certificates for Cuts, Colors & Foils! *Enter to win a Basket of Hair Care products and a FREE cut!
❄ ❄ ❄ o
coming in 2011
Beauty of Fresh Greens Decorate with the
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