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CHEF TIMOTHY HEALTH
A moment on the lips, a not-
so-long lifetime on the hips Diabetes and holiday eating
by Dr. Timothy Moore Ph.D, N.M.D, C.N. Special to the Tri-State Defender
one of the main issues with holi- day food is cornbread dressing – which can be distressing. Theway cornbread dressing is made can raise a diabetic’s blood sugar to dangerous levels without them even realizing it. The doctor has told you that you could have cer- tain types of food and you be- lieved that. Before you realized it, you started taking a small amount of medicine. Now, if you think about it, you have gone from a low dose to the max and you still have all the problems of a dia- betic. Your doctor can’t watch you
the time of year again you spend with your family and friends; coming together for such a joyous time. That time when you enjoy eating turkey and dressing, peach cobbler, sweet potato pie, potato salad, cranberry sauce, polish sausages, chickenwings, and chit- terlings. These food choices you think are all right for you to eat maybe once or twice a year may not be so good for you after all. When dealing with diabetes,
HappyHolidays! It seems to be
your health. A constant low glycemic load
chart
Dr. Timothy Moore
24/7. Your food choices have to be made by you according to the glycemic index and glycemic load chart,which is used tomake daily decisions on food choices. Many chronic diseases can be brought on by poor long-term dietary pat- terns. We will specifically be looking at diabetes, obesity and heart disease and their connection to dietary glycemic values. Overall use of the glycemic
index and glycemic load chart can help improve many aspects of
yourself is whether it is worth your health to consume these types of HOLIDAY FOODS that could cause you to possibly go into a diabetic coma. Not to men- tion other issues such as mental confusionwith a distressed cogni- tive thinking process, heart palpi- tations, rapid heartbeat, chronic low-level headaches, anxiety and/or depression, unexplained sweating, hunger and food crav- ings,mood swings, irritability, in- creased thirst, vision problems, impaired coordination,
chronic fatigue. If you’re having any of these symptoms, you need to check with your health care provider and also refer to the glycemic index chart to see how your food relates to your blood sugar. If you are diabetic and you were under the assumption that all
and
a better insulin response thus pre- venting diabetes. You would also lose weight more successfully, be more nutritionally satisfied, and have more sustained energy throughout the day. The glycemic index chart is used to regulate your overall food consumption by what is and is not good for your body. The question you need to ask
will help you. By using the g l y c e m i c index, you would have more energy after exercis- ing, more s u s t a i n e d blood sugar readings and
happy and safe holiday season and not have to worry about gain- ing weight that could be danger- ous to your overall health. When celebrating with loved ones, we have tomake choices in preparing their food.Wemust take into con- sideration their dietary needs, which they sometimes don’t take as seriously as they should be- cause of the hardships or pres- sures placed upon them during this difficult time of the year. So let’s celebrate living a good, long life. Have a happy and safe holi- day season!
trition, heart disease and diabetes reversal through a plant-based lifestyle. He is a professional speaker, wellness coach and per- sonal plant-based chef. Contact:
cheftimothy@wnm.net.)
General Mills stresses importance of breakfast with ‘IHEARTBKFST’
Heart Lung and Blood Insti- tute Growth and Health Study (NGHS) data was funded in part by theGeneralMills Bell Institute of Health and Nutrition. The NGHS followed the diets of 2,379 girls who, at the beginning of the study, were between the ages of nine and 10 from 1987 to 1997; 51 percent, or 1,213, were African-American girls and 1,166 were Caucasian girlswho lived in Berkley, CA, Cincinnati, OH and Washington, D.C. Based on analysis of the girls’
food diaries, breakfast cereal eaters tended to have lowerwaist- to-height ratios, which is an indi- cator of healthy body weight, lower total cholesterol and lower LDL cholesterol. Previous find- ings
health benefits of eating breakfast related to lower BMI (findings re- leased in 2005) and improved nu- trition, higher milk consumption and increased physical activity (findings released in 2008). One of the healthiest breakfast
choices in the 10-year study was fortified ready-to-eat cereal,
from NGHS cited
to better health for teenage girls starts with the first meal of the day, and when they make a “good-for-me” choice their odds of having a healthier body weight and lower cholesterol im- prove. These are the latest peer-re- viewed findings summarized in Public Health Nutrition. This analysis of the National
MINNEAPOLIS –The pathway
a bowl of cereal toppedwith fruit, milk and a glass of orange juice is
51 percent, of girls followed in the study were African American, so there is a real purpose for reach- ing out directly to teen black girls to help them understand the benefits that come with having breakfast,” explained KeKe Palmer, I <3 BKFST spokesper- son and teen actress and singer. “Starting the day right with
better health. Second, choose foods that will nourish your body and help jumpstart your day. Third, fortified cereal is a conven- ient, wholesome choice.” “About half, or approximately
study, it’s important to communi- cate three primary points with girls and their parents or guardians,” explained Susan Crockett, PhD., RD, F.A.D.A., Vice President and Senior Tech- nology Officer, Bell Institute of Health and Nutrition. “First, breakfast is a must for
which helped boost the nutrient content in the girls’ diets. Analy- ses of the study results identified that tween and teen girlswho reg- ularly ate cereal for breakfast – relative to 24 other reported breakfast foods – were less likely to be overweight, had health- ier body weights and lower cho- lesterol. A recent report indicates that 24 percent ofAfrican-Ameri- can girls ages 12 to 17 are over- weight, compared to 15 percent of white girls.2 “Aswe look at the results of the
a smart choice – and one that more girls need tomake. I’mask- ing girls to pledge on Facebook to eat breakfast – so they can help themselves and someone in need, too.” Palmer is encouraging teens,
habits is every parent’s responsi- bility, and given the body of evi- dence supporting the benefits of breakfast – and breakfast cereal as a good choice –we’re clearly giv- ing our girls a great advantage by reinforcing the importance of the first meal of the day,” said Karol Watson, vice president, Associa- tion of Black Cardiologists and I<3 BKFST spokeswoman.
book.com/ IHEARTBKFST, where they can first “like” the IHEARTBKFST page, and then pledge to eat breakfast. In turn, General Mills will donate $0.25 for every pledge made through December 22, 2010 – up to $10,000 and aminimumdonation of $5,000 – toGraceHouse, a fos- ter home for girls in need located in Birmingham,AL. “Encouraging healthier eating
ages 14 to 17, to visit www.face-
book.com/IHEARTBKFST as a step toward better health – and to lend a helping hand to girls in need. I<3BKFST, translated as I HEART BREAKFAST, is de- signed to appeal to and help edu- cate teens and their parents and guardians, and it borrows its name from the popular text symbol for love “<3.” Teens
can visit Face-
www.glycemicindex.com/.) (Dr. TimothyMoore teaches nu-
(For more information, visit
beans, peas, turnip greens, beans, baked sweet potatoes, legumes, brown rice, tomato salad, cucum- ber salad, Romaine salad, baked chicken (without the skin), baked fish. For your desserts,what about having sliced apples, some sliced grapefruit, sliced tomatoes, and salad dressings that contain no type of sugar. These foods will help keep your diabetes under control. The objective is to have a
diabetic you care for may have should be taken seriously. Now you’re asking, “What do I eat this holiday season?” Well, what about eating green
food was good to eat, you have been misled by someone. Dia- betes can take your life if not taken seriously. The health concerns you or a
November 25 - December 1, 2010
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of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 333 Location: 2346 Summer Ave.
Applicant: Summer Avenue #1, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 334 Location: 3985 Summer Ave.
Applicant: Summer Avenue #2, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city Jacqueline Saunders, Director Visit our website for additional information: The Board of Education of theMemphis City
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
NOTICE TO PUBLIC
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 335 Location: 5158 Summer Ave.
Applicant: Summer Avenue #3, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
NOTICE TO PUBLIC
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
Applicant: Sycamore View Road, Inc. RonaldWiggins
DBA: HOP IN 336 Location: 1369 Sycamore View Road
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
NOTICE TO PUBLIC
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 337 Location: 1003 Union Ave
Applicant: Union Ave. #1, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
NOTICE TO PUBLIC
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 338 Location: 1355 Union Ave
Applicant: Union Ave. #2, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
NOTICE TO PUBLIC
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 339 Location: 3340Winchester Rd
Applicant:Winchester Road #1, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
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Anyone desiring to circulate a petition FOR The following person(s) has asked the city
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
NOTICE TO PUBLIC
of Memphis Alcohol Commission for Permis- sion to sell beer for ___OFF___ premise con- sumption.
DBA: HOP IN 340 Location: 7010Winchester Rd
Applicant:Winchester Road #2, Inc. RonaldWiggins
or AGAINST said establishment selling BEER at this location must secure the petition blanks for the undersigned Commission at 2714 Union Avenue Extended, Ste. 200.
Anyone desiring to circulate a petition FOR The following person(s) has asked the city
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
vember 30, 2010 WayneWest, Chairman;WilliamCox,Mem-
Must be filed no later than Tuesday, No-
ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
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ber; Eugene S. Bryan, Member; Marsha Jenk- ins, Member; Martavius Jones, Member; Jimmie Kelly, Member; Ricky Middlebrook, Member; Ivette Monzon, Member;Sherman Greer, Member
Vincent Higgins, Executive Secretary City of Memphis Alcohol Commission
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