THANKSGIVING DINNER AT INN AT THE PARK Join us on Thursday November 25, 2010 • Available Seatings at 3pm, 5pm and 7pm
Start with your choice of the following: Wilted Spinach & Bacon Lardon Salad
wilted organic baby spinach, crispy bacon lardoons, candied pecans, ellie’s vintage blue cheese, sunny side up egg, vintage red wine vinaigrette
Lamb Shank & Barley Soup slow braised lamb shank meat, toasted barley, fall vegetables, chef’s herbs and spices
Truffled Cauliflower Bisque fresh cauliflower puree, truffle emulsion, touch of cream, chef’s herbs and spices
Followed by your choice of entrée: Oven Roasted Turkey Platter
garlic whipped potato puree, turkey gravy, candied yams, cornbread stuffing, green bean and wild mushroom casserole, fresh cranberry-orange chutney
Grilled Venison Striploin
butternut squash risotto, mélange of fall vegetables, huckleberry gastrique
Pan Roasted Monkfish
housemade sweet potato agnolotti, light sage cream, balsamic drizzle, crispy sage leaves
Roast Prime Rib Of Beef garlic whipped potato puree, chef’s vegetable mélange, au jus and horseradish cream
And then, your choice of dessert served with coffee or tea:
Molten Chocolate Banana Cake espresso gelato, crème anglaise
Pumpkin Pie spiced whipped cream, fresh berries
Executive Chef, Anthony Wilhelm Exec Sous Chef, Bradley Hightow
HOST YOUR COMPANY HOLIDAY PARTY OR LUNCHEON AT TOP OF THE PARK
SAVE UP TO 25% OFF ALL SUITES SEE OUR SPECIALS PAGE FOR DETAILS
$29.95
Fall Apple-Raisin Bread Pudding rum caramel sauce, vanilla bean gelato
per person, plus tax and gratuity.
VISIT OUR WEBSITE FOR NEW FALL & HOLIDAY MENUS AT INN AT THE PARK
SAN DIEGO GETAWAY SUITE PACKAGES STARTING AT $149
One night accommodation one of our spacious king or double queen studio suites, $40 gift certificate at Inn at the Park Restaurant, complimentary bottle of wine or champagne.
Our guests can enjoy our complimentary deluxe continental breakfast served each morning in the Penthouse, complimentary Wi-Fi access throughout the hotel, free parking, and bottled water.
*San Diego Getaway rate is offered seven days a week, based on availability through November 30, 2010. On nights of high occupancy, a $20.00 surcharge may apply.
discounted room rate of $109.00 and includes a “Dinner for Two” coupon (valued at $40.00) which is valid in the restaurant the night of your stay. Upgrades available. Holidays and Special Events are excluded from this offer.
Restaurant Reservations: 619.296.0057 • Hotel: 800.874.2649 525 Spruce Street, San Diego, CA 92103 •
parkmanorsuites.com
$149.00 Staycation Package price is based on a
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