Valentino’s Restaurant
6 HIGH STREET, RIPLEY, DERBYSHIRE. TELEPHONE 01773 512244 Offering English, Italian, Mexican, Vegetarian Dishes
Having had a very busy week, my husband offer to take me out for a meal and suggested we try a restaurant in Ripley, called Valentino’s. Not waiting to be asked twice I jumped in the car and off we went.
Parking was easy as the restaurant was a very short walk from the market place with free parking in the evening. We arrived around 7.30pm, ready for something tasty and we were not disappointed. Valentino’s has been on the High Street in Ripley for the past 7 years and the owner Andria Karami felt it was time for a makeover and has recently redecorated, turning it into a very relaxing Mediterranean restaurant. There is room for approximately 40 diners, the layout catering for a mixture of larger groups or couples. We noticed that wheelchair access was well catered for, and Andria explained she was always happy to accommodate any additional space required.
The outside of the restaurant gives no clue to what lies within and when we entered the door, other diners were already enjoying their meals, which is always a good sign. We were shown to our table by Gareth, which was decorated with fresh flowers and a candle on crisp beige table linen. Also on the table were bread sticks and fresh olives together with a jug of iced lemon water. Gareth offered us the wine list, food menu and advised of the ‘special board’ on the wall. When we asked about various dishes our waitress, Rea was very knowledgeable and suggested options to the set menu. We chose a
6 High Street Ripley
Derbyshire DE5 3HH
T: 01773 512244
half litre of the house Merlot while we decided on our choice of dishes; we ordered our meal and relaxed in the warm atmosphere. For starters I ordered stuffed Portabella Mushroom with salad garnish which came well presented with a beautiful fresh salad. My husband chose the Seafood Platter, which was a selection of Scampi, Calamari, and Plaice goujons in bread crumbs, cooked golden brown and served with garlic mayonnaise. Both dishes were very generous portions, well cooked and very enjoyable.
For our choice of main course I chose Lasagne in a Bolognese sauce, layered with pasta and béchamel sauce, oven baked and topped with Mozzarella and cheddar served with a side salad and warm fresh garlic bread. My husband chose Steak Casanova from the specials menu, with a red wine and bacon sauce, seasoned vegetables and chips. He had been given a choice of steak and decided on fillet. The steak was cooked to his liking and the whole meal was most enjoyable. Again we received very generous portions and we felt the amount and quality of the food was exceptionally good value.
I particularly enjoyed a
honey and mustard vinaigrette which the owner Andria had made on my request.
For our dessert I had homemade apple pie which was offered with a choice of ice cream, cream or custard, I opted for ice cream, the apples had a slight acidic taste which complemented the sweet pastry of the pie. My husband had his favourite, treacle sponge with fresh pouring cream. The sponge was light and moist and was a perfect end to the meal.
We finished off our evening with a coffee and chatted with Andria who explained that all meat, fruit and vegetables are sourced from local suppliers. She also mentioned that she offers a wide range of vegetarian and vegan dishes.
Fully Licensed English, Italian, Mexican Vegetarian and Vegan Dishes
Bookings now being taken for Christmas From 1st December 2010
4 Course menu from £19.99 80 country images
Our overall impression of Valentino’s was that of good food, generous portions served in a friendly atmosphere with excellent service. To book your reservation telephone 01773 512244
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124