Sub-Zero & Wolf announce exciting new partnership with Tom Dixon and on sale at Cooks and Company
Sub-Zero & Wolf, the worldwide leader in premium refrigeration and cooking appliances has teamed up with internationally renowned British designer Tom Dixon to present a ‘forward thinking’ Sub-Zero & Wolf state-of-the-art kitchen at the newly launched Dock Kitchen Restaurant.
With over 60 years experience and as the worldwide leader in luxury appliance design for the home, the iconic American brands are the kitchen equipment of choice for the Dock Kitchen. According to Tom Dixon, “I’m always on the look out for the rare companies that are the best of their kind, that have an independent perspective and stick to their own set of values, that are complementary to our own vision, which is that we should be surrounded by more substantial, longer lasting honest products that are made to last. That’s why Sub-Zero & Wolf and their robust, industrial-style appliances fit so well in the Dock Kitchen, where we are putting together top quality ingredients from all over the world; including food, furniture, and accessories resulting in a never-before-seen and unique mix of goods.”
The Dock Kitchen is part of the newly redeveloped Portobello Dock complex which is rapidly evolving into West London’s most innovative hub for design and food lovers. It is headed up by culinary rising star Stevie Parle and wine industry expert Nick Trower. With their exacting standards and exceptional talent, they have been instrumental in the rigorous requirements for selecting kitchen equipment of the highest calibre.
The wines are stored in state-of-the art Sub-Zero wine preservation units which are complemented by pioneering refrigeration, also from Sub-Zero. Combining high-quality design with premium storage, Sub-Zero’s wine preservation units are the optimum way to safeguard and display a valued collection of wine until it is ready to be enjoyed. The kitchen equipment experts have taken into consideration all key storage factors including temperature and humidity control, light protection and anti-vibration to pioneer optimum cellar and serving conditions. The high technology cooking equipment is from sister brand Wolf. With its pioneering technology and cutting-edge aesthetics, Wolf has become the must-have appliance brand of choice for the Dock Kitchen.
Internationally acclaimed designer
Tom Dixon
Sub-Zero Wine
Preservation Units alongside the Built-In Refrigeration
Line Dock Kitchen
To view the range visit Cooks and Company. Cook House, Brunel Drive, Newark, Nottinghamshire.
www.dockkitchen.co.uk
country images 37
Chef Stevie
Parle cooking on his Wolf
Dual Fuel Range
Britannia live cooking demo day on Saturday 27th November. Ring now for full details
Very special offers available on the day!
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