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AD M I N IST RATI VE CULINARY CORNER D


on’t miss the last wine dinner of the


year featuring Durant Vineyards Wednesday, Nov. 17. This unique dinner offers the vine- yard’s premier wines and also features its Oregon olive oil. The evening includes a three-course dinner prepared by Executive Chef Philippe Boulot, highlighting the olive oil and paired with Durant wines.


Durant Vineyards Olive Oil and Wine Dinner


Cameron


McMurry FOOD AND


BEVERAGE DIRECTOR


WEDNESDAY, NOV. 17 7 P.M.


26 FOUNDERS MACs first Apple Harvest is Friday,


Nov. 19. Kiyokawa Family Orchards brings its delicious apples and pears to the club for members to purchase. Kiyokawa Orchards is located in Parkdale, the premium apple- growing region in the Northwest. In addition to apples and pears, members may purchase caramel apples, cider, and apple pie. Look for this farmers market in the Cornerstone Lounge.


Turkey, turkey and more turkey


MAC offers three delicious options for celebrating Thanksgiving. Choose the Grand Ballroom and feast on the classic buffet, dine in the Men’s Bar for an intimate dinner, or pick up a mouth-watering turkey meal to-go. Members may preorder a Thanksgiving meal that includes turkey, classic stuffing, cranberry chutney, vegetables, potatoes and gravy, and pie. The meal is prepared and packaged to-go by the MAC culinary team and ready for pick up on Thanksgiving Day.


Civil War Super Saturday


Join us for the biggest Civil War party in the city Saturday, Dec. 4. Duck and Beaver fans take over the West and Main gyms to watch their team battle it out. Spend the day at the club and watch all the action on enor- mous screens, feast on a hearty tailgate buffet and enjoy member camaraderie.


Holiday events Stay tuned for more information about


upcoming holiday events, or look in the Holiday Guide in this month’s magazine, starting on page 22.


For more information on any of


these events or to make a reservation, call 503-517-6601. WM


NOVEMBER 2010 | The Wınged M | 11


Apple Harvest


Friday, Nov. 19 4-7 p.m.


Cornerstone Lounge Kiyokawa Family Orchards from Parkdale, the premium apple-growing region in


the Northwest, brings its apples for tasting at the Apple Harvest Farmers Market.


Members may purchase premium apples and pears, caramel apples, and apple pie.


No reservations required.


FARMERS MARKET


Enjoy olive oil and wines from Durant Vineyards paired with a three-course dinner prepared by Executive Chef Philippe Boulot.


The cost is $95 per person inclusive. Seating is limited. To make reservations, call 503-223-8744 or Quick Register FB215.


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