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Salem Community Patriot October 22, 2010 - 9

Oktoberfest - continued from front page

Silver Sponsors: 1110 AM WCCM, Bank of New England, National Grid, Artisan Casket, I O Mosaic, Canobie Lake Park Bronze Sponsors: Merrimack Valley Oral Surgeons, Tuscan

Kitchen, Emile J. Allain Construction, Riverbank, State Representative D.J. Bettencourt, Enterprise Bank Community Sponsors: Santo Insurance Agency, Freshwater

Farms, Salem Cooperative Bank, McGinn Realty LLC, MW Associates, Aleska Auto, The Chris White Band, Ford Flowers, S & R Construction, PIF Technologies, Safety Net Solutions, Cubical Solutions Inc., Reddy Home Builders, The Wirsthaus Restaurant, Allegra Print and Imaging, Salem Police Benevolent Association, Salem Signs, Stateline Review Friends of the Rotary: TSR Hockey, Northeast Flooring Solutions,

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Bill Reynolds and Jim Tomas in deep discussion Rosa Bertolone and Laura Allain Apple Pie Bake-Off Winners

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Talk to Talk to Martha Maynard, second-place winner of People’s Choice award

by Robyn Hatch The competition for the Apple Pie Bake-Off held at the Kelley Library this past weekend produced very few entries, but those who entered served up some delicious results. This year’s winners included: Anything but Traditional: 1st – Susan Mickutel (her husband had previously won the bean contest), 2nd – Martha Maynard, 3rd – Betty Gay People’s Choice: 1st – Martha Maynard, 2nd – Susan Mickutel (only one-vote difference)

Prizes consisted of Gift Cards to King Arthur Flour (1st prize only), ribbons, and apples for another pie. Everyone present at the library got to sample the pies and vote on the best. The

library had spent much time working on this contest, so it was a disappointment when few showed up due to the blustery weather, even though many had filled out the forms previously.

Apple Walnut Pie (Susan Mickutel’s entry; this pie is incredible!) For Bottom:

3/4 cup ground walnuts 2 tbsp. brown sugar 2 tbsp. beaten egg 1 tbsp. milk

2 – 3 tbsp. softened butter For Filling:

5 – 6 cups of sliced apples 3/4 cup of sugar 2 tbsp. flour 1 tsp. cinnamon 1/4 tbsp. nutmeg 2 tbsp. softened butter

In a bowl, combine walnuts, brown sugar, egg, milk, butter, lemon juice, and vanilla. Place mixture on top of bottom pastry and smooth. The walnut layer goes on top of bottom crust before apple mixture.

In large bowl, toss apples with remaining lemon juice, combine sugar, flour, cinnamon, nutmeg, and salt. Toss apples. Smooth over nut mixture and dot with a tablespoon of butter.

Place top crust over apples. Bake at 375°F for 50 to 60 minutes until golden brown.

Susan Mickutel, first-place winner of the Anything but Traditional award Send your stories and photos to

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On November 2nd Re-elect DiFruscia

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“...(Regarding) providing our children with the best possible education, pro- tecting our environment, adequate health care for our citizens, tax credits for the elderly...Tony has shown that he has the resolve to be a strong advocate for his constituents.” Carol Yennaco

“He has an outstanding record in protecting civil rights and being fiscally conservative. Tony DiFruscia is not afraid to stand up for what he believes, without concern for political ramifications. His voting record is exemplary…”

Robert Skinner

As a five term State Representative from Salem, representing Windham and Salem, I have had the pleasure of serving in the House of Representatives with Tony DiFruscia. Tony has worked long and hard to craft and support intelligent, responsible legislation.”

Richard Cooney

“Thanks to Anthony’s effective work as one of our State representatives, we are a receiver town and that has saved us millions of dollars; for fiscal year 2011, Windham is projected to receive over seven million dollars in State aid. Anthony DiFruscia has what it takes to get the job done in Concord.”

Ross McLeod Fiscal Agent Kathleen Sullivan DiFruscia

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Anthony R. DiFruscia For State Representative

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