A Taste of Russia


The intersection of culture and cuisine


The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes’ rich historical and cultural context.


With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-Honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a conve- nient wide format that stays open during use.


“This is simply the best and most complete book on Russian cooking in English.” — Suzanne Massie


TASTE Darra Goldstein 224 pages, paperback • $20


Bilingual Wall Map New, updated edition integrates latest changes


The first map of Russia and the FSU using GIS mapping technology is now in its second, updated edition. This popular map is a highly accurate, crisp, clean and colorful guide to one-sixth of the Earth’s surface. A unique feature of this map is that it is really two identical maps: on one side it is entirely in Russian, on the other entirely in English. It shows all population centers over 35,000 inhabitants, rivers, railways, roads, geographic features and (new) administrative regions. Cities are indexed right on the map and there is an enlarged Moscow region map.


RUSMAP 3 foot x 4 foot, bilingual • $12.50 Laminated version: $35 (does not fold,ships rolled up, in a tube)


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