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CUISINE


Story Garry Scholz Photos Brett Saffery


Wines & Food Dishes For Autumn Reds:


Ilene Dudunake of A New Vintage Wien Shop in Meridian came up with some intriguing wine rec- ommendations for the end of summer and early fall.


Whites:


Chateau de Trignon 2008 Rousanne: According to Dudunake, this Rhone wine is, “A nice creamy white that I really enjoy with seafood.”


Domaine de Vieux Lazaret 2007 Chateauneuf du Pape Blanc: “A bit esoteric and I like that because it’s totally out of the mainstream!”


Sokol Blosser Evolution: “I love that wine!” Du- dunake says of this Oregon, multi-grape blend.


40 l www.meridiancentral.com


Powers Winery 2007 Sangiovese: The Columbia Valley is producing exceptional Sangiovese these days, and this one is no exception. “I love how Sangiovese can be an awesome wine to explore!”


Dusted Valley Vintners 2006 Reserve Syrah: Washington’s 2010 Winery of the Year demon- strates the excellence of the Walla Walla region. “This was one I chose for my wine club.”


Bennett Lane 2006 Napa Valley Maximus: “Al- ways a favorite!” Dudunake says of this red blend.


MC DEPARTMENTS


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