Contributors VIDEO LINKS:


Peter Sidwell’s mushroom pesto


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Simon Rogan on his new focus


Eva’s Organics – veg with a passion


Cecilia Campbell Co-founder of artisan-food.com, Cecilia is the editor and designer of the e-magazine and website. This Swedish ex- pat is a journalist with a passion for food, whose life also involves running international media seminars.


Martin Campbell


Martin is the other half of artisan-food.com. He does photography, video and web development, and also


runs cumbrialive.tv. He is quite often spotted with his head in a waterfall or his snowboard on Skiddaw.


Peter Sidwell Peter runs the Good Taste café in Keswick and is a lover of Cumbria and Cumbrian food. Peter has written cook books, including Simply Good Taste, and does lots of cookery demonstrations.


Caroline Watson


Caroline and her husband Jon farm at Yew Tree Farm near Coniston. She is passionate about sustainable meat and also likes to foray for fresh food from fells and vales.


VIDEO: Cooking from our summer base in Sweden: Traditional marinated mackerel


Click here for the recipe for Skarpsås (sharp sauce), which should be served with the cold mackerel.


Issue 5 • Aug-Sep 2010 sponsors this issue of Artisan-food 3


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