The 28,000-tonne Boudicca carries around 800 passengers and operates out of several UK ports: the ports of Greenock (for Glasgow) and Liverpool have recently been added to the existing departure ports of Rosyth (for Edinburgh), Newcastle, Portsmouth and Southampton. During 2011 and 2012 she will operate cruises to the Canaries, Mediterranean, Scandinavia, the Baltic and around the UK.
Sleek and elegant, Black Watch has the intimate and sophisticated ambience for which all cruise ships were once famous – and which is still the hallmark of the Fred. Olsen fl eet. At just over 28,000 tonnes and carrying around 750 passengers, it is the perfect size to retain this traditional feeling, something which some other cruise fl eets have lost.
Based in Southampton, Black Watch will cruise to a wide range of destinations during 2011 and 2012. Destinations include the Scandinavian f ords, the Baltic capitals, and the eastern Mediterranean, as well as two magnifi cent Grand Voyages.
This is the third ship to bear the name Black Watch since the fi rst joined the Fred. Olsen fl eet in 1938. This vessel – sister ship to Boudicca – underwent a refurbishment of the ship’s public areas in late 2009. On the Lounge Deck a new casual dining area, the Braemar Garden, was created to off er seating for more than 120 passengers, with elegant new soft furnishings, a stylish bar and a buff et area.
As on our other ships, the Observatory Lounge off ers a relaxing place for a pre-dinner drink while enjoying spectacular sea views. The smaller Orchid Room, is off the Glentanar Restaurant and is also used for formal dining. The Neptune Lounge and Piper’s Bar are great places to relax with friends, while when the weather is good, the place to be is on the Marquee Deck at the stern of the ship where there is a swimming pool with a poolside bar, and two Jacuzzis. There is also a pool and two jacuzzis on Lounge Deck, along with a poolside café and bar.
www.fredolsencruises.co.uk
11
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172