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THE WEIRS TIMES, Thursday, July 1, 2010


13


CHESTER AND THE BATTLE WITH THE DEMON RUM


Rerpinted from The New Hampshire Sunday News July -1984


by George Woodbury The “Temperance Move-


ment” that swept New England in the early 19th century made some prog- ress in desiccating Ches- ter, but not a great deal in spite of the enthusi- asm of the abstemious and godly. It proved too heroic an undertaking. In the year 1829 the


population of Chester was around 2,000. Ben- jamin Chase’ authorita- tive history of the town (1869) records that in that year of 1829, “the community was subject (strong drink). Among other things,


inquiries were addressed to the retailers as to the quantity they sold and the result was that about 10,000 gallons of New England rum were re- tailed in Chester that year at a cost of at least $4,000, besides the West India rum, gin, etc.” A little elemental arith-


met ic indicates that Chester was indeed rath- er swampy - in fact un- der such circumstances it is a tribute to rural Chester of yester-year that any man, woman or child ever drew a sober breath the year around. Chester, as the burgeon- ing Temperance Move- ment rightly guessed, had a definite problem in the Demon Rum and appeared sinking for the third time unless prompt and effective measures came to the rescue. Ov e r indulgne c e in


strong drink has been frowned upon by all good men since the time Noah became overtaken and disgraced himself -- and


to drink to unconscious- ness. Then the number of inns and taverns were limited by law. Portsmouth, for exam-


ple, was allowed six, for it was a busy port city, but rural Newington was permitted only one. Then no licenses were


permitted without the approval of the town se- lectmen. By 1791 even more stringent license laws were passed but still with no discernible effect. As early as 1812 “the


probably even before that. New England had scarcely been settled be- fore legislation was en- acted to curb drunken- ness. Early in the reign of


George II, the General Assembly of New Hamp- shire required all tav- erners, innholders and retailers to procure a license and pay an ex- cise tax. Taverners and innholders were taxed


eight pence per gallon on all wines, rums or spirits, and retailers had to pay six pence per gallon. The excise was passed along to the ultimate consumer but did little to discour- age the thirst. About the same time, it


was made illegal to drink for more than two hours at a time and not after 10pm. -Nor was any inn- keepr or tapster allowed to extend credit greater


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than five shillings; a re- tailer might trust no more than 20 shillings. Those measures appeared to have little effect in stem- ming the flow. Apprentices and black slaves drank with un- distinguished gusto and were restrained by an act of 1715 that allowed them no alcohol in any form without their mas- ter’s permission and they were forbidden expressly


Haverhill Association” made its appearance to combat the Demon Rum and Rev. Nathan Brad- street of Chester placed his church squarely be- hind Temperance. “No brother shall be deemed wanting in generosity or hospitality if he neglects to provide ardent spirit for his brethren when they meet at his house,” was the message of the association on the sub- ject. It becomes clear from


Chester’s early history that drinking was of two kinds. There was social drinking, often enthusi- astic, which was a fea- ture funerals, weddings, See HISTORY on 29


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