2


SCEPTRE AWARDS B E S T B E S T


P R A C T I C E P E O P L E


TM


Programme


18.45 19.30


Champagne reception Call for dinner


19.45 Welcome Address Graham Parker, Editor, Shopping Centre Wooden Spoon introduction


19:55 20.00


Grace Bill Hill, Chief Executive, Wooden Spoon


Dinner Menu


Roasted scallops, onion puree with thyme jus ••••••••••


Braised beef cheeks, shallot mash, baby spinach, asparagus tempura and Merlot jus ••••••••••


Caramel crème brulee with orange segments and orange sorbet ••••••••••


Wine


Tierra Antica Central Valley Sauvignon Blanc 2009 Pays d’Oc Domaine de Pourthie Merlot 2009


21.30


22.00 22:45


00:00 01:00


After dinner speech Nicholas Parsons


Awards ceremony


Prize draw Disco in The Gold Room Silent auction closes Carriages


ideas without are just dream


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