Business & Management

Foundation Degree Business, Management & Communications

Key Facts

Qualification Level: 5 Full Time: 2 years Part Time: 3 years Awarded by:

Delivered at: Swindon College,

North Star, Swindon

UCAS institution code: O66 UCAS course code: NP19 Interview required: Yes

Entry Requirements:

A minimum of two years’ relevant work experience and a current role in an appropriate workplace setting, and a line manager’s letter of support and recommendation; Or a minimum of one pass at A-level or 6-unit Vocational A-level, plus three passes at GCSE (grades A-C), or O-level (grades A-C) normally including mathematics and English language, or a National Certificate or Diploma or other equivalent qualifications, such as GNVQ/NVQ or other Level 3 vocational qualifications.

Applications:

Via www.ucas.co.uk

(listed under Oxford Brookes)

or contact Swindon College direct on Freephone:

0800 731 2250 or email:

studentservices@swindon-college.ac.uk

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The degree right on your doorstep!

Course Information:

The programme is designed to appeal to students interested in a career in marketing, finance, human resources or general management. Study themes include business ethics, environmental issues and equality of opportunity. Students will develop business acumen, critical sensibilities and entrepreneurial skills that will equip them for their future careers. Students will be assigned a personal tutor who will support them throughout the course.

The 14 modules are assessed mainly through assignments and presentations.

The Business Project unit provides an opportunity to consider in-depth an agreed project of the student’s choice with strong tutorial support to encourage and guide students in this module.

All students have access to facilities at Oxford Brookes University, as well as at Swindon College. Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76