arts & entertainment
eats
HOLE LOTTA LOVE
If you’re into doughnuts (the correct spell-
ing, incidentally, according to the AP Style- book), your favorite day of the year is just around the corner. Dunkin’ Donuts’National Donut Day is Friday, June 4, and you can get a free ring of sugar when you buy a beverage at area Dunkin’ Donuts. Also on Friday, the
winner of Create Dunkin’s Next Donut con-
test will be announced. Among the flavors: • Cop Cake. A cake doughnut with choco-
late icing, topped with white sprinkles and chopped Reese’s Peanut Butter Cups.
•Monkey-See Monkey-Donut. A bananas
foster-filled doughnut with chocolate icing, topped with Reese’s Peanut Butter Cup shavings. •Mornin’ Paper. A chocolate butter
cream-filled doughnut with white icing, topped with chocolate sprinkles.
•Much Ado About Nut Things. A choco-
late cake doughnut with peanut butter icing, topped with shredded coconut and chopped roasted almonds. The victor receives $12,000 and will see their win- ning creation sold at Dunkin’ Donuts nationwide.
LICENSE TO THRILL
For years, a visit to Turning Stone Resort
and Casino has felt like being in Las Vegas, sort of, except for one key missing ingredi- ent—a drink in hand while you’re playing the slots. Well, that all changed on Tuesday, May 25, when the New York state Liquor Author-
ity officially granted C.D. Food & Beverage
with liquor licenses to serve alcoholic bever- ages throughout the Verona facility. “Having alcoholic beverages available is
good news for the millions of guests who visit Turning Stone annually and an exciting devel- opment for the economy of Central New York,” said Vince Farrar, the resort’s director of Food and Beverage in a statement. “This move gives a boost to the area’s hospitality and tourism industry by making Turning Stone even more attractive as a destination getaway by adding to the guest experience and better positions us to go head-to-head with other high-end resorts, including those in Las Vegas, Atlantic City, Pennsylvania and Connecticut.” Turning Stone is located off Thruway Exit
33 in Verona.
TO MARKET
Syracuse’s only neighborhood farmers’ mar-
ket changes locations this year from Lexington
Park to theWestcott Community Center. The Eastside Neighborhood Farmers Market
opens Wednesday, June 9 at 2 p.m., followed by a 5 p.m. celebration including live music, jug- ging and comedy by Nate & Kate. The market will be open every Wednesday in the center’s parking lot, 826 Euclid Ave., from 2 to 7 p.m. through the end of October. EBT cards are wel- come. For more information, call 751-1067.
WWW.SYRACUSENEWTIMES.COM
Stalk of the town: In-season rhubarb is the focus of a festival this weekend at Seneca Falls’ Montezuma Winery and Hidden Marsh Distillery.
HAIL, MONTEZUMA
Montezuma Winery and Hidden Marsh
Distillery holds the Old-Tyme Rhubarb Festival and Classic Car Show on Saturday,
June 5, noon to 4 p.m. Food will include bar- becue, fresh rhubarb, rhubarb pies, crisp, chili and jams, frozen wine slushies and wine. The Cayuga Lake Creamery will be on hand to serve homemade ice cream and rhubarb wine sorbet. For fun, have a hand at the rhubarb stalk throw or enter a hula-hoop contest. And there will be classic cars to check out. Per- forming live will be The Acoustic Movers. • Also at the winery, theMontezuma
Winery Farmers Market is open for busi- ness Fridays, June 11 to Oct. 8, from 3 to 7 p.m. Everything for sale at the market must be New York state-grown or produced, including the crafts vendors will be selling. • On Father’s Day, June 20, the winery holds
its annualWildflowers and Wine event, dur-
ing which you can learn about the facility’s flowers and grasslands and the creatures of the Montezuma Wetlands Complex that need them. Activities include a guided nature walk from 8:30 to 9:30 a.m., bus tours of the nearbyMontezuma
National Wildlife Refuge, educational activities,
kids’ activities, live music and food. The event is free, but there is a fee for food and wine. Montezuma Winery is located at 2981
Auburn Road (Route 20), Seneca Falls. For more information, call 568-8190 or visit
www.montezumawinery.com.
EAT LOCALLY
A little farther afield, New York Chiro-
practic College hosts a Local Food Confer-
ence Friday, June 4, and Saturday, June 5, on the Seneca Falls campus. Friday’s focus is a
local wine and food tasting from 5 to 8 p.m. The real fun begins on Saturday, including seminars on community-supported agricul- ture, empowering wellness, a local food cook- ing demonstration and chocolate sampling. Admission to the conference is $5, or
$20 for both the tasting and the confer- ence. New York Chiropractic College is located at 2360 Route 89, Seneca Falls. For more information, call (412) 657-3028 or visit
www.nycc.edu.
WINE COUNTRY NOTES
It’ll be the dog days of early summer on
June 24-27 when the Cayuga Wine Trail invites greyhounds and their owners to the
Greyhound Wine Tour. Each dog will
receive doggie treats, greyhound adoption information booths, concerts, food and an art trail. Each greyhound owner will receive a commemorative wine glass and can partake in wine and food tastings. Advance tickets cost $28, $33 at the door, with a designated driver discount. The wineries will be open Thursday, June 24, 6 to 9 p.m.; Friday, June 25, noon to 5 p.m.; Saturday, June 26, 10 a.m. to 6 p.m.; and Sunday, June 27, noon to 5 p.m. To order tickets, go to
www.cayugawinetrail.com.
• The ever-popular Barbecue at the
Wineries weekends take place Saturday and Sunday, June 12-13 and 26-27 along the Keuka Wine Trail. The eight wineries will feature their own special barbecue dish, with sauces, marinades and rubs all made in New York state. Hours for the event are Saturdays from 10 a.m. to 5 p.m. and Sundays, 11 a.m. to 5 p.m. For more information or to order tickets, visit
www.keukawinetrail.com.
—COMPILED BY GEORGIA WILLIAMS
Syracuse New Times June 2 - 9, 2010
9
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Of New Times
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MICHAEL DAVIS PHOTO
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