dining
GUIDE
Corky Bell’s A landmark, space workers’ favorite in North-Central Brevard, Corky Bell’s was feared lost forever after a devastating fire a few years back, but it has come back nicely. Casual and comfortable, it specializes in fried seafood. 4885 N Cocoa Boulevard, Port St. John, (321) 636-1392. D. $10-$20
Dixie Crossroads Nobody except local fishermen knew what rock shrimp were before the Thompson family opened Dixie Crossroads, and it has become a landmark because of them. But the big restaurant is more than that, with fish ponds, a butterfly garden and outdoor bar, not to mention a diverse menu. 475 Garden Street, Titusville, (321) 268-5000. LD. $8.99-$39.99
Fishlips Waterfront Bar & Grill Spacious, friendly and casual, Fishlips is located on the water at Port Canaveral, with super views of departing cruise ships and other port delights. Pasta and steaks are served, as are a variety of seafood dishes. It’s a great place for the kids too, especially on the second-level deck. 610 Glen Cheek Drive, Port Canaveral, (321) 784-4533. LD. $13-20
Grills Seafood Deck & Tiki Bar The quintessential Port Canaveral restaurant for the flip-flop set: laid back, inexpensive and great fun on the water. It also has what may be the best fresh fish sandwiches on the Space Coast and California rolls and ahi are on the menu, as are a variety of chowders and steaks. Grills also has live entertainment. 5050 Glen Cheek Drive, (SR 528) Cape Canaveral, (321) 868-2226. LD. $6.99-$18.99
Rusty’s Seafood & Oyster Bar The Fischer family has provided Brevardians with seafood since Port Canaveral was a sleepy little harbor and they owned one of its fishing fleets. Rusty’s, its waterfront restaurant, is famed for its shellfish and other fresh seafood offerings in a convivial atmosphere that includes dock-and-dine service for boaters. 628 Glen Cheek Drive, Port Canaveral, (321) 783-2033. LD. $5-$25
NORTH-CENTRAL
(Cocoa, Cocoa Beach, Merritt Island, Rockledge)
AMERICAN
Ashley’s Ashley’s presents a lovely means to catch up on a little of Brevard’s history and mythology, as the old, Tudor-style building is said to be haunted. It has been a favorite of diners and drinkers for years, with Angus burgers, steaks and otherwise, a mixture of all-American foods. It’s also casual, reasonably priced and a good place to watch sports on TV, if you’re so inclined. 1609 U.S. Highway 1, Rockledge, (321) 636-6430. LD. $9-$15
Coconuts on the Beach This is where beachside residents come to dance, eat and drink, the restaurant being located where Minutemen Causeway turns to sand. It has live entertain- ment nightly, bikini contests and other attractions, but it also has an extensive menu with steaks, chicken and fresh fish. 2 Minutemen Causeway, Cocoa Beach, (321) 784-1422. BLD. $11-$25
Gregory’s Steak & Seafood Grill Long-established Gregory’s has Certified Angus Beef as well as fresh northern and local seafood in a venue that is footsteps from the ocean. 900 N. Atlantic Avenue, Cocoa Beach, (321) 799-2557. D. $19-$52
Hibiscus Café Offering traditional American, International and authentic Caribbean cuisine with fresh ingredients, Hibiscus Café offerings include curried goat, oxtail and jerked shrimp. Catering available. 253 E. Merritt Island Causeway, Merritt Island, (321) 454-9507. LD. $3.75-$10.50
Madison’s Courtyard An intimate, modern American restaurant that specializes in quiches and substantial dinner entrees, with al fresco dining in the little courtyard that gives the place its name.170 N. Grove Street, Merritt Island. Lunch, Tuesdays through Saturdays; dinner, Fridays and Saturdays. $16-$25
The Gallery
Bar & Lounge
Located in the Avenue Viera across from books-a-million
Beautiful indoor-outdoor dining at the Avenue Viera.
Featured Specials
Appetizer
Margarita Mussels
Entreé
Blackened Steak & Scallops
Pizza
Shrimp Po-Boy
Ravioli
Spinach Picatta
Burger
Greek
Wings
Smokey Thai
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321.633.0397
106 : SPACECOAST LIVING
Gourmet Pizza & So Much More....
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pizzagalleryandgrill.com
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