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Hudson - Litchfield News

6 - May 21, 2010

Sudoku

6 2 2 5 3

8 5

6 2 4

Answers on page 16

Sponsored by:

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In the Gutter

5 1 8 8 3

Puzzle 13 (Medium, difficulty rating 0.57)

Generated by http://www.opensky.ca/~jdhildeb/software/sudokugen/

Mr. Gibbons of Jolt Electric

An Open Call to All Musicians

submitted by Lorrie Determann

Great New Hampshire

Restaurants, parent company of T-BONES Great American Eatery, has announced a jingle contest that will award five $1,000 prizes. Their “Made-From-Scratch Jingle Contest” allows anyone to enter in one of four categories: Hip-Hop, Rock, Country, and Pop. There will be one winner in each of the categories, and each winner will receive a $1,000 cash prize. Entries will be submitted through the T-BONES Website: www.T- BONES.com, which provides all the rules and guidelines for entries. Participants can enter either a video or audio version of their jingle creation. All are invited to visit the Website to view, listen, and vote for their favorite. The People’s Choice winner will receive a $1,000 cash prize. Entries must be submitted by Sunday, June 27. Voting for the People’s Choice winner will start on Monday, June 28, and end on Saturday, July 31. Winners will be announced on Saturday, August 6. While T-BONES already has a

very recognizable jingle that has been heard on just about every radio station in New Hampshire, as well as television, Websites, and even during Fisher Cat promotions, the time was right for this fun “open-

A mother morning dove and her squab check out the scenery.

call” to all the creative talent that exists. With the trend of the top reality television shows focusing on the musical talent of “unknowns” all over the country, such as American

Idol and America’s Got Talent, and

the staggering number of listeners/ viewers that get involved by voting for their favorite talent, Tom Boucher, owner and CEO of the popular T- BONES and Cactus Jack’s, loved the idea of reaching out to the community in this manner: “We constantly hear such great feedback from our customers about why they love our restaurants that we thought this would be a great way to let them express their feelings about us in this unique and fun way.” The current jingle can be heard

on the Website, along with complete rules and guidelines for jingle entries, which cannot exceed 60 seconds in length. Since Boucher feels that his restaurants’ key to success is their ability to provide a huge, made-from-scratch menu, the jingle entries must include these words: “T-BONES ... come on in, your table’s waiting. We’re serving up a taste of whatever you’re craving. T-BONES, always made from scratch.” For more information on the “Made-From-Scratch” Jingle Contest, visit www.T-BONES.com.

4 5 7 6

2 3

1 7 5 4 5 3 7 8 9

submitted by Mrs. McNeill

Mr. Gibbons of Jolt Electric in Litchfield visited Mrs. McNeill’s fourth-grade class at St. Francis of Assisi School a while ago to teach the students about electricity. The students were excited to learn about circuits and electrical safety. Cassidy Gibbons, Mr. Gibbons’ daughter, assisted her dad throughout the presentation. The students were “shocked” to hear about amounts of voltages and what they can do!

It’s Electrifying!

LITCHFIELD SCHOOLS

What’s for lunch?

May 24-28, 2010 Griffin Memorial School

Monday - Hot dog/roll, Baked beans. Tuesday - Macaroni & cheese, Ham bites, Veggies. Wednesday - Egg, sausage & cheese on an English muffin, Tater tots. Thursday - Shepherd’s pie, Veggies. Friday - Pizza, Salad.

*Lunch Alternative: Turkey sandwich or Chef salad. **All lunches served with fruit & milk.

Litchfield Middle School

Monday - Grilled cheese, Veggies. Alternative: Pizza or Salad Bar. Tuesday - Chicken fajita wrap/shredded cheese, lettuce, salsa, Cornbread. Alternative: Tuna sandwich or Salad. Wednesday - Egg, sausage and cheese on an English muffin, Tater tots. Alternative: Ham sandwich or Salad Bar. Thursday - Shepherd’s pie, Veggies. Alternative: Turkey sandwich or Chef salad. Friday - Pizza Man pizza, Salad. Alternative: Assorted sandwiches or Salad Bar.

**All lunches served with fruit & milk.

Campbell High School

Monday - Turkey & bacon subs. Alternative: Pizza Man pizza or Chef salad. Tuesday - Pasta/meat sauce, Garlic bread, Green beans. Alternative: Cheeseburger or Hot Pocket or Chef salad. Wednesday - Tuna sandwich, Vegetable. Alternative: Crispy or spicy Chicken, Pizza, or Chef salad. Thursday - Shepherd’s pie, Vegetable. Alternative: Hot dog/roll or Chef salad. Friday - Chicken nuggets, Rice, Vegetables. Alternative: Pizza or Chef salad.

**All lunches served with fruit & milk.

CHS Teacher Honored

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Dr. William Gagnon & Dr. Slava Abdelrehim are pleased to announce that Dr. Christine Lonegan has joined our office at Hudson Dental Associates. Dr. Lonegan is accepting new patients. Please call us at (603)889-8499 to schedule an appointment.

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Campbell High School teacher

Patrick Kaplo addressed the New Hampshire Senate on May 5 at the invitation of Senator Betsi DeVries (center). DeVries invited Kaplo to the Senate Chamber to honor him for his Milkin National Educator Award, which recognizes his exceptional skill as a teacher. Standing behind Kaplo and DeVries is Senate President Sylvia Larsen.

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photo by Marc Ayotte

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