RESTAURANT reviews

Epicurean Life has been reviewing restaurants since Jamie Oliver was eating turkey twizzlers at his local school. From Marco Pierre White’s triumphs at Harvey’s back in 1993 through to the opening of The Grill at Flemings Hotel in 2010, we were there.

Our team of connoisseurs have both the passion and the knowledge to help guide you through the best of London’s culinary offerings.

So whether your penchant is for the delicacies of Thai Food or the freshness of Japanese, classic Indian spice filled aromas and flavours, contemporary British dishes, through to the classic French sauces we’ll help and introduce you to the capital’s finest venues. We also have exclusive interviews with leading chefs, restaurateurs, and sommeliers.

Add to this our glorious full-

page pictorial recipe shoots that bring leading chefs’ mouth- watering recipes to life.

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